Results 141 to 150 of about 295 (177)
Effets de la salinite et de divers autres facteurs sur la germination des carottes
, 1985 Schmidhalter, U.
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La salinite de la surface de la mer dans le Pacifique tropical est de 1970 à 1980
, 1982 openaire +1 more source
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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1972
Abstract 1. 1. Glycine was the most concentrated free amino acid (FAA) in polyps of Aurelia and Chrysaora . 2. 2. Total FAA concentrations were linearly related to salinity in polyps starved for 48 hr. 3. 3. FAA data from field Chrysaora polyps indicate that quality and quantity of food and elapsed time since feeding greatly alter ...
K.L. Webb, Ann L. Schimpf, Janet Olmon
openaire +1 more source
Abstract 1. 1. Glycine was the most concentrated free amino acid (FAA) in polyps of Aurelia and Chrysaora . 2. 2. Total FAA concentrations were linearly related to salinity in polyps starved for 48 hr. 3. 3. FAA data from field Chrysaora polyps indicate that quality and quantity of food and elapsed time since feeding greatly alter ...
K.L. Webb, Ann L. Schimpf, Janet Olmon
openaire +1 more source
R�ponse d'une communaut� de diatom�es de glace � un gradient de salinit� (baie d'Hudson)
Marine Biology, 1983Sea ice offers a physical support to the growth of microalgae (epontic community). Almost all the studies on ice microflora in the Arctic and the Antarctic have been performed in waters of high salinities, and they generally reported a very high standing crop.
M. Poulin, A. Cardinal, L. Legendre
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