Results 311 to 320 of about 692,226 (362)
Some of the next articles are maybe not open access.

Related searches:

Salinization and salinity

Journal of Chemical Education, 1967
Discusses the geochemical cycles of soluble salts and the role of human activity in salinization.
openaire   +2 more sources

Heparinised Saline or Normal Saline?

Journal of Perioperative Practice, 2008
Using heparinised saline as a flush to maintain the patency of arterial and central venous lines is a well-known practice. A literature search was undertaken but found no evidence to support the use of heparinised saline over normal saline. In addition, the use of heparinised saline may be associated with adverse effects.
openaire   +3 more sources

Salinity and the reclamation of salinized lands

2021
Salinization of land is a form of desertification; salinization of rivers is a global threat to biodiversity and compromises the ecosystem goods and services of rivers, wetlands, and lakes. Salinization is caused by flooding or inundation with saline waters, breaching of dykes, storm surges, tsunamis, or the drying of large inland water bodies ...
Harper, R.J.   +4 more
openaire   +1 more source

Control of Salinity

2016
Salinity is a threat to the sustainability of many agricultural systems and especially for irrigated areas in arid and semi-arid zones. Besides the possible specific toxicity the main effect of salts is the reduction of soil osmotic potential causing an effect similar to that of water deficit.
Francisco J. Villalobos   +4 more
openaire   +3 more sources

Mechanisms of Salinity Tolerance

Annual Review of Plant Biology, 2008
The physiological and molecular mechanisms of tolerance to osmotic and ionic components of salinity stress are reviewed at the cellular, organ, and whole-plant level. Plant growth responds to salinity in two phases: a rapid, osmotic phase that inhibits growth of young leaves, and a slower, ionic phase that accelerates senescence of mature leaves. Plant
Rana Ellen Munns, Mark A Tester
exaly   +5 more sources

Salinity and citriculture

Tree Physiology, 1993
Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
openaire   +3 more sources

Salinity Selection for a Low Salinity Water-Low Salinity Surfactant Process

Journal of Dispersion Science and Technology, 2014
A laboratory selection of salinity for a low salinity water-low salinity surfactant (LS-LSS) process is presented in this paper with systematical investigation on surfactant phase behavior, interfacial tension (IFT), and dynamic retention in porous media with IOS2024 and isoamyl alcohol (IAA) as surfactant system.
Ketil Djurhuus   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy