Results 361 to 370 of about 1,249,893 (393)
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Tree Physiology, 1993
Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
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Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
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Salinity and the reclamation of salinized lands
2021Salinization of land is a form of desertification; salinization of rivers is a global threat to biodiversity and compromises the ecosystem goods and services of rivers, wetlands, and lakes. Salinization is caused by flooding or inundation with saline waters, breaching of dykes, storm surges, tsunamis, or the drying of large inland water bodies ...
Harper, R.J.+4 more
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Salinization and Saline Environments
2003This chapter provides an overview of global salinization phenomena and investigates the different mechanisms and geochemical processes that are associated with salinization. The overview includes salinization of rivers, lakes, and groundwater from different parts of the world.
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Salinity Selection for a Low Salinity Water-Low Salinity Surfactant Process
Journal of Dispersion Science and Technology, 2014A laboratory selection of salinity for a low salinity water-low salinity surfactant (LS-LSS) process is presented in this paper with systematical investigation on surfactant phase behavior, interfacial tension (IFT), and dynamic retention in porous media with IOS2024 and isoamyl alcohol (IAA) as surfactant system.
Ketil Djurhuus+3 more
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Salinity controls soil microbial community structure and function in coastal estuarine wetlands.
Environmental Microbiology, 2020Soil salinity acts as a critical environmental filter on microbial communities, but the consequences for microbial diversity and biogeochemical processes are poorly understood.
Guangliang Zhang+7 more
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The Plant Journal, 2002
Full-length cDNAs are essential for functional analysis of plant genes in the post-sequencing era of the Arabidopsis genome. Recently, cDNA microarray analysis has been developed for quantitative analysis of global and simultaneous analysis of expression
M. Seki+17 more
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Full-length cDNAs are essential for functional analysis of plant genes in the post-sequencing era of the Arabidopsis genome. Recently, cDNA microarray analysis has been developed for quantitative analysis of global and simultaneous analysis of expression
M. Seki+17 more
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RESPONSES OF SALINE AND NON-SALINE POPULATIONS OF ECLIPTA ALBA TO SOIL SALINITY
Canadian Journal of Plant Science, 1979Experimental study on the growth and development of saline and non-saline populations of Eclipta alba Hassk., planted on soils artificially salinized with water-soluble salts of sodium and a saturation extract of saline soil, revealed differences in their salt-adaptive capabilities.
S. P. Varshney, Bina Devi Sharma
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Non-stomatal limitation of photosynthesis by soil salinity
, 2020Soil salinity is a major threat to agricultural sustainability and a global food security. Until now, most research has concentrated around stomatal limitation to photosynthesis, while non-stomatal limitations receiving much less attention.
Ting Pan+8 more
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Control of Estuarine Salinities by Coastal Ocean Salinity
1990Shelf-estuarine exchange along the Louisiana coast is known to be dominated by barotropic, tidal and sub-tidal exchanges. Simple regression of the estuarine salinities against Mississippi River discharge and cross-spectrum analysis do not produce a successful hindcast of the observations.
William J. Wiseman+2 more
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Salinity characterization of the Kenyan saline soils
Soil Science and Plant Nutrition, 2004Abstract Representative samples of the saline soils of Kenya were analysed for pH, electrical conductivity, and contents of various ions in their saturation paste / paste extracts. The salt ion contents and types were characterized using a chemical classification system.
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