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Salinity Stress in Harpacticoid Copepods
Estuaries, 1979Three species of intertidal harpacticoid copepods,Tigriopus japonicus, Tachidius brevicornis andTisbe sp., were tested for their response to salinities ranging from 0‰ to 210‰. At 90‰Tigriopus became dormant, but could be reanimated if placed in 30‰ seawater within 18 hours.Tachidius became dormant at 60‰ but could also be revived if placed in 30 ...
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Cold, salinity and drought stresses: An overview
Archives of Biochemistry and Biophysics, 2005World population is increasing at an alarming rate and is expected to reach about six billion by the end of year 2050. On the other hand food productivity is decreasing due to the effect of various abiotic stresses; therefore minimizing these losses is a major area of concern for all nations to cope with the increasing food requirements. Cold, salinity
Shilpi, Mahajan, Narendra, Tuteja
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The adaptation to salinity: Response of fish gill mitochondria to salinity stress
Journal of Bioenergetics and Biomembranes, 1983When a freshwater fish, Tilapia mossambica (now renamed Sarotherodon mossambicus) is exposed to a salinity stress, extensive changes are noted in the properties of the mitochondria isolated from the gill tissue. Our efforts were directed toward ascertaining the response of the gill mitochondria to an ion-osmotic shock to which the organism is exposed ...
N, Suresh, J, Jayaramani
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Metabolomics for Crop Improvement Against Salinity Stress
2018In the post-genomic era, increasing efforts have been done to describe the relationship between genome and phenotype in plants. It has become clear that even a complete understanding of the state of the genes, messages, and proteins in a living system does not reveal its phenotype.
D’Amelia, Luisa +4 more
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Multiple abiotic stresses occurring with salinity stress in citrus
Environmental and Experimental Botany, 2014Abstract Citrus, one of the most important fruit crops in the world, is sensitive to many environmental stresses including salt stress. The negative effects of stresses often lead to poor tree growth and reductions in fruit yield and quality. Under natural conditions, citrus trees often experience multiple stresses at the same time so there are ...
J.P. Syvertsen, F. Garcia-Sanchez
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Floral Fragrances of Daffodil under Salinity Stress
2019Daffodil is a valuable plant for the cosmetic, pharmaceutical, therapeutical and industrial traits, and become an important in the Mediterranean region of Turkey. The volatile compounds of daffodil flowers were compared using HS/SPME-GC/MS (Headspace/Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry) techniques grown in different ...
Koksal N. +3 more
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Effects of Salinity Stresses on Tobacco
Zeitschrift für Pflanzenphysiologie, 1980Summary Callus cultures of N. tabacum (line 44) were grown on media containing various concentrations of seawater salts (SWP), NaCl and mannitol. The induced stresses inhibited the growth of the calli, prevented the formation of green color, and caused necrosis and death.
Yona Chen +3 more
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Salinity stress proteins in Eurytemora affinis
Hydrobiologia, 1994Seasonal densities of Eurytemora affinis, a calanoid copepod in the Chesapeake Bay, seem to be controlled by temperature and salinity. To examine the role of osmotic stress we analyzed protein synthesis under various conditions of temperature and osmotic stress.
Carole R. M. Gonzalez, Brian P. Bradley
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Biochar Mitigates Salinity Stress in Potato
Journal of Agronomy and Crop Science, 2015AbstractA pot experiment was conducted in a climate‐controlled greenhouse to investigate the growth, physiology and yield of potato in response to salinity stress under biochar amendment. It was hypothesized that addition of biochar may improve plant growth and yield by mitigating the negative effect of salinity through its high sorption ability.
Saleem Akhtar, Saqib +2 more
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Osmolytes in salinity-stressed Iris hexagona
Acta Physiologiae Plantarum, 2008We characterize the salinity stress response of Iris hexagona, a freshwater species, by measuring three putative osmolytes, betaine, proline, and dimethylsulphonio-propionate (DMSP) in plants after short (3 days) and long-term (4–5 months) exposure to NaCl. HPLC analyses show that untreated control leaves contained 2.1, 0.2 and 3.2 mg g−1 DW of betaine,
Yongyin Wang +2 more
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