Results 221 to 230 of about 10,682 (261)
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Plant Biology, 2018
AbstractThirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance.
C. Zörb, C.‐M. Geilfus, K.‐J. Dietz
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AbstractThirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance.
C. Zörb, C.‐M. Geilfus, K.‐J. Dietz
openaire +2 more sources
Soil salinization management for sustainable development: A review
Journal of Environmental Management, 2021Ajay Singh
exaly
Soil Salinity and Salinization Hazard
2008Graciela Metternicht, J Alfred Zinck
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