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Salinity and crop yield

Plant Biology, 2018
AbstractThirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance.
C. Zörb, C.‐M. Geilfus, K.‐J. Dietz
openaire   +2 more sources

Saline Abortion

The American Journal of Nursing, 1971
L R, Cronenwett, J M, Choyce
openaire   +2 more sources

Swimming in saline

Transfusion, 2022
Angelica Vivero   +3 more
openaire   +2 more sources

Soil salinization management for sustainable development: A review

Journal of Environmental Management, 2021
Ajay Singh
exaly  

Soil salinity and salinization

2008
Raj K. Gupta   +22 more
openaire   +1 more source

Soil Salinity and Salinization Hazard

2008
Graciela Metternicht, J Alfred Zinck
openaire   +1 more source

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