Results 11 to 20 of about 6,750,036 (340)

Functional Specialization of Human Salivary Glands and Origins of Proteins Intrinsic to Human Saliva

open access: yesCell Reports, 2020
Salivary proteins are essential for maintaining health in the oral cavity and proximal digestive tract and serve as a diagnostic window into human disease. However, their precise organ origins remain unclear.
M. Saitou   +11 more
semanticscholar   +3 more sources

Salivary proteins and microbiota as biomarkers for early childhood caries risk assessment

open access: yesInternational Journal of Oral Science, 2017
Early childhood caries (ECC) is a term used to describe dental caries in children aged 6 years or younger. Oral streptococci, such as Streptococcus mutans and Streptococcus sorbrinus, are considered to be the main etiological agents of tooth decay in ...
Abdullah S. Hemadi   +3 more
semanticscholar   +3 more sources

Analysis of the association between salivary proteins and oral mucositis in patients with head and neck cancer undergoing IMRT: a longitudinal study [PDF]

open access: yesBMC Oral Health
Introduction This longitudinal study assessed the association between salivary protein composition and the clinical onset/severity of oral mucositis (OM) in patients with head and neck tumours treated with intensity-modulated-radiotherapy (IMRT). Methods
Maria Gonzalez Agurto   +8 more
doaj   +2 more sources

Salivary proteins potentially derived from horizontal gene transfer are critical for salivary sheath formation and other feeding processes [PDF]

open access: yesCommunications Biology
Herbivorous insects employ an array of salivary proteins to aid feeding. However, the mechanisms behind the recruitment and evolution of these genes to mediate plant-insect interactions remain poorly understood.
Hai-Jian Huang   +9 more
doaj   +2 more sources

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events.

open access: yesJournal of Agricultural and Food Chemistry, 2022
The present review documents the current knowledge and hypotheses on how polyphenols-saliva interactions may modulate the bioaccessibility or bioavailability of nutrients and highlights research prospects in the field. After an updated description of the
M. Morzel, Francis Canon, S. Guyot
semanticscholar   +1 more source

Salivary Proteins as Dental Caries Biomarkers: A Systematic Review

open access: yesCaries Research, 2022
Salivary proteins play an important role in repairing mechanisms of damaged tissues and the maintenance of oral health. However, there is a dearth of information in the literature regarding the concentrations of salivary proteins in caries-free (CF) and ...
Paras Ahmad   +3 more
semanticscholar   +1 more source

Serological responses and biomarker evaluation in mice and pigs exposed to tsetse fly bites [PDF]

open access: yes, 2014
Background: Tsetse flies are obligate blood-feeding insects that transmit African trypanosomes responsible for human sleeping sickness and nagana in livestock.
Caljon, Guy   +6 more
core   +12 more sources

Salivary Gland Proteome during Adult Development and after Blood Feeding of Female Anopheles dissidens Mosquitoes (Diptera: Culicidae). [PDF]

open access: yesPLoS ONE, 2016
Understanding changes in mosquito salivary proteins during the time that sporozoite maturation occurs and after blood feeding may give information regarding the roles of salivary proteins during the malarial transmission.
Benjarat Phattanawiboon   +8 more
doaj   +1 more source

May salivary gland secretory proteins from hematophagous leeches (Hirudo verbana) reach pharmacologically relevant concentrations in the vertebrate host? [PDF]

open access: yesPLoS ONE, 2013
Saliva of hematophagous leeches (Hirudo sp.) contains bioactive proteins which allow the leech proper feeding and storage of ingested blood, but may also exert effects in the host.
Sarah Lemke   +4 more
doaj   +1 more source

New Anthocyanin–Human Salivary Protein Complexes [PDF]

open access: yesLangmuir, 2015
The interaction between phenolic compounds and salivary proteins is considered the basis of the poorly understood phenomenon of astringency. Furthermore, this interaction is an important factor in relation to their bioavailability. In this work, interactions between anthocyanin and human salivary protein fraction were studied by mass spectrometry ...
Ferrer-Gallego, Ra?l   +5 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy