Results 141 to 150 of about 34,394 (239)

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Erratum in: Abnormal Splicing in the Final Intron of PRX Results in Dominant Congenital Cataract Without Neurological Phenotype. [PDF]

Invest Ophthalmol Vis Sci
europepmc   +1 more source

Effects of Water Temperature on Growth, Hematological Measurements and Stress-Related Gene Expression of Atlantic Salmon (<i>Salmo salar</i>) Parr Reared in a Recirculating Aquaculture System. [PDF]

Animals (Basel)
Lee Y, Cho K, Kim H, Jeon H, Lee S.
europepmc   +1 more source

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman, Naiara Guimarães Sales, Chiara Benvenuto, Andrea Drewitt, Andrew Wolfenden, Peter E. Robins, Ilaria Coscia, Allan D. McDevitt   +7 more
wiley   +1 more source

Exploring the links between swimming performance, glucocorticoid profiles, behavioral types and cardiac morphology in migrating Atlantic salmon (Salmo salar) smolts. [PDF]

Sci Rep
Höglund E, Johansen K, Ulset SM, Sannes ET, Haraldstad T, Johansen IB, Frisk M, Vindas MA, Moyano M.   +8 more
europepmc   +1 more source

Health of Wild Atlantic Salmon (Salmo salar) Smolts Along Coastal Migratory Routes in Newfoundland, Canada With and Without Salmonid Aquaculture as Assessed Using Sentinel Cages

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Declines in wild Atlantic salmon populations in the North Atlantic with migratory routes adjacent to commercial salmonid aquaculture operations in coastal marine environments have raised concerns about the potential for direct or indirect effects this industry may have on local wild populations.
Mark Young, Travis E. Van Leeuwen, Kimberly Marshall, Steven Duffy, Matthew Grandy, Jesse Bisson, Terry Bungay, Shannon Cross, Art Walsh, Donald Keefe, Ross Hinks, J. Brian Dempson, Mark D. Fast, Ian A. Fleming, Harry M. Murray   +14 more
wiley   +1 more source

Efficient eDNA-based assessment of mitochondrial lineage diversity in wild brown trout populations. [PDF]

Sci Rep
Talarico L, Petrosino G, Rossi AR, Franchini P, Gratton P, Tancioni L.   +5 more
europepmc   +1 more source

Why we age

Biological Reviews, Volume 101, Issue 2, Page 911-925, April 2026.
ABSTRACT Three categories of explanations exist for why we age: mechanistic theories, which omit reference to evolutionary forces; weakening force of selection theories, which posit that barriers exist that prevent evolutionary forces from optimising fitness in ageing; and optimisation theories, which posit that evolutionary forces actually select for ...
Michael S. Ringel
wiley   +1 more source

Global Research Trends of Black Soldier Fly Larvae (<i>Hermetia illucens</i>) Meal in Aquaculture From a Scientometric Perspective (2007-2025). [PDF]

Aquac Nutr
Camperio J, Carroza-Meza CH, Suarez J, Benetti D.   +3 more
europepmc   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source