Results 151 to 160 of about 35,392 (248)

Estimation of Absolute Binding Free Energies for Drugs That Bind Multiple Proteins. [PDF]

J Chem Inf Model
Lindahl E, Friedman R.
europepmc   +1 more source

Temperature‐dependent alterations in the proteome of the emergent fish pathogen Edwardsiella piscicida

Journal of Fish Diseases, EarlyView.
Abstract Edwardsiella piscicida is an emerging bacterial pathogen and the aetiological agent of edwardsiellosis among cultured and wild fish species globally. The increased frequency of outbreaks of this Gram‐negative, facultative intracellular pathogen pose not only a threat to the aquaculture industry but also a possible foodborne/waterborne public ...
Kim L. Jacobsen, Matt Griffin, Brett S. Phinney, Michelle Salemi, Zeinab Yazdi, Sujita Balami, Caitlin E. Older, Esteban Soto   +7 more
wiley   +1 more source

The Effect of Intermittent Exercise on Carbohydrate Metabolism in Rainbow Trout,Salmo gairdneri [PDF]

, 1966
E. Don Stevens, Edgar C. Black
openalex   +1 more source

Unveiling MHC-DAB Polymorphism Within the Western Balkan Salmonid Hotspot: Preliminary Outcomes from Native Trouts of Ohrid Lake and the Drin-Skadar Drainage (Albania). [PDF]

Biology (Basel)
Talarico L, Rakaj A, Tancioni L.
europepmc   +1 more source

The Impact of Exposure Dosage and Host Genetics on the Shedding Kinetics of Flavobacterium psychrophilum in Rainbow Trout

Journal of Fish Diseases, EarlyView.
ABSTRACT Flavobacterium psychrophilum, the causative agent of bacterial cold water disease (BCWD), is one of the leading pathogens in rainbow trout (Oncorhynchus mykiss) aquaculture. To date, there is little knowledge of the transmission kinetics of F. psychrophilum over the course of infection.
Darbi R. Jones, Jeremy Everson, Timothy D. Leeds, Gregory D. Wiens, Andrew R. Wargo   +4 more
wiley   +1 more source

Rainbow trout (Salmo irideus) produced in Finland I. Bacterial spoilage and amino acid composition of fresh rainbow trout during refrigerated storage

, 1966
F. P. Niinivaara, Ritva-Liisa Sihvola, Jorma J. Laine   +2 more
openalex   +2 more sources

A universal DNA microarray for rapid fish species authentication. [PDF]

Food Chem (Oxf)
Bade P, Stix S, Kappel K, Fritsche J, Haase I, Torda A, Wax N, Fischer M, Brandis D, Schröder U.   +9 more
europepmc   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Spontaneous branchioblastoma in a koi carp. [PDF]

J Vet Diagn Invest
Balducchi B, Henderson E.
europepmc   +1 more source

Haematological and Biochemical Reference Intervals Towards a Proactive Health Monitoring Approach in Norwegian Atlantic Salmon Farming

Journal of Fish Diseases, EarlyView.
ABSTRACT Haematological and plasma parameters are used in veterinary medicine as a diagnostic tool, allowing for the early detection of potential health and welfare issues. For the implementation of monitoring strategies, reference intervals (RIs) are needed to know when deviations in those parameters become clinically relevant.
Frederike Keitel‐Gröner, Eirik Hoel, Christina Husebø, Hoang Thi My Dung Le, Kristine Marie Bjerkestrand, Leidy Lagos, Margunn Sandstad, David Lausten Knudsen, Johan Rennemo, Kjetil Berge   +9 more
wiley   +1 more source