Results 311 to 320 of about 164,515 (387)
The effects of warm thermal variability on metabolism and swimming performance in wild Atlantic salmon (Salmo salar). [PDF]
Andrew S, Currie S, Morash AJ.
europepmc +1 more source
Use of Liquid Nitrogen in Food Products: A Review
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce+3 more
wiley +1 more source
Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui+2 more
wiley +1 more source
The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar). [PDF]
Fang H+4 more
europepmc +1 more source
ABSTRACT Fish invasions are a key driver of change in freshwater systems, impacting biodiversity and economies. The use of in‐stream barriers to prevent or mitigate such invasions and protect native fish populations, known as isolation management (IM), has been increasingly reported.
Martha E. Jolly+3 more
wiley +1 more source
Haematobiochemical findings showed lower mean values for haemoglobin (HGB), haematocrit (HCT), mean corpuscular volume (MCV), total erythrocyte count (TEC), lymphocytes, monocytes, total protein, albumin and glucose. Conversely, they had higher mean values for mean corpuscular haemoglobin concentration (MCHC), total leukocyte count (TLC), neutrophils ...
Abraham Belete Temesgen+19 more
wiley +1 more source
Chondroitin Sulfate Nanovectorized by LC-PUFAs Nanocarriers Extracted from Salmon (Salmo salar) by Green Process with Decreased Inflammatory Marker Expression in Interleukin-1β-Stimulated Primary Human Chondrocytes In Vitro Culture. [PDF]
Pruvost L+6 more
europepmc +1 more source
Abstract Captive rearing in salmon hatcheries can have considerable impacts on both fish phenotype and fitness within a single generation, even in the absence of genetic change. Evidence for hatchery‐induced changes in DNA methylation is becoming abundant, though questions remain on the sex‐specificity of these effects, their persistence until spawning
Clare J. Venney+6 more
wiley +1 more source