Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]
FoodsPassos CP, Ricardo F, Calado R.
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David Keens Salmo 1987 (pencil and pastel)
David Keens Salmo, 1987 (pencil and pastel)https://mavmatrix.uta.edu/specialcollections_davidkeenspapers/1036/thumbnail ...
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Unveiling the potential of extracellular and outer membrane vesicles in fish aquaculture: a comprehensive review. [PDF]
Front ImmunolPark SY +4 more
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Impact of vitamin D on gene expression in Atlantic salmon skin. [PDF]
PLoS OneTaylor LD +5 more
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Temporal dynamics of thermal warming in brown trout hepatocyte spheroids: ultrastructural and immunocytochemical evidence of cellular remodelling. [PDF]
Cell Tissue ResAlves R +4 more
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Assessing resource use as a predictor for Atlantic salmon (Salmo salar) smolt body size. [PDF]
J Fish BiolMcCavour E +4 more
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Balancing Dietary Vitamin D<sub>3</sub> and Phosphorus Improved Growth, Mineralization, and Fecal Characteristics of Atlantic Salmon (<i>Salmo salar</i>) Post-Smolts in Land-Based Aquaculture. [PDF]
Aquac NutrFlo VØ +6 more
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Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]
Aquac NutrHachimi Alaoui M +3 more
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Functional Feeds as Immunostimulants for Aquaculture: A Molecular Perspective. [PDF]
Aquac NutrAluta UP +6 more
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Tissue-Specific Transcriptomic Insights into Myxozoan Infections: Immune and Stress Responses in the Kidney and Head Cartilage of Rainbow Trout. [PDF]
Int J Mol SciAkram N +5 more
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