Results 151 to 160 of about 51,212 (298)
Hunting and fishing harvest data collection: a horizon scanning exercise from the French context
Legal and societal moves increasingly lead leisure hunting and fishing practitioners to record their harvest. The total number of individuals harvested per population per year is the minimum required information to feed into demographic models and allow science‐based management. Some few schemes record more detailed data, hence allowing better‐informed
Matthieu Guillemain +17 more
wiley +1 more source
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. [PDF]
Troise F +14 more
europepmc +1 more source
Pollution Characteristics, Sources, and Health Risks of Organochlorine Pesticides and Polychlorinated Biphenyls in Oviductus Ranae from Northern China. [PDF]
Tang S +5 more
europepmc +1 more source
Portable X‐Ray Fluorescence in the Assessment of Zinc Along Grizzly Bear Hair
ABSTRACT As a biomarker of past uptake of zinc, hair presents an interesting option since its growth can provide a stored record over time. This study investigates the distribution of zinc in hairs gathered from a series of grizzly bears (Ursus arctos horribilis).
David E. B. Fleming +2 more
wiley +1 more source
Bridging Knowledge Systems and Perspectives to Inform Salmon Management and Research: A Kuskokwim River Case Study. [PDF]
Esquible J +12 more
europepmc +1 more source
Mobile consumers influence the shoreward edge of intertidal seagrass ecosystems
Ecological paradigms suggest that the environmentally stressful edge of a habitat is determined by physical factors. The work finds that, counter to these paradigms, an environmentally stressful edge can also be impacted by biotic interactions and are more complex than suggested.
Stephanie R. Valdez +4 more
wiley +1 more source
Age and growth of chum salmon from the Tumen River. [PDF]
Wang A +5 more
europepmc +1 more source

