Results 201 to 210 of about 142,643 (303)

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav, Pankaj Dhaka, Mohamed El Yamani   +5 more
wiley   +1 more source

Assessing the Genomic Landscape of Salmonella enterica Isolated From Cattle Faeces on a Nigerian Farm. [PDF]

Microbiologyopen
Adetoye AA, Afolayan AO, Akinlabi OC, Ekpo SE, Olatoye IO, Ayeni FA.   +5 more
europepmc   +1 more source

Decision letter for "Is Salmonella enterica shared between wildlife and cattle in cattle farming areas? An 11‐year retrospective study in Tokachi district, Hokkaido, Japan"

, 2021

openalex   +1 more source

Salmonella enterica subsp. enterica Serovar enteritidis [PDF]

, 2020
openaire   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Comparative Genomic and Phylogenetic Analysis of <i>Salmonella enterica</i> Isolated From Donkey. [PDF]

Transbound Emerg Dis
Tian Y, Chen X, Su Y, Jiang X, Su L, Zhang B, Peng J.   +6 more
europepmc   +1 more source

Inhibitory Effect of Resveratrol on Swimming Motility and Adhesion Ability Against Salmonella Enterica Serovar Typhimurium Infection

, 2023
Fei Lou, Kunli Wang, Yunfeng Hou, Xiaolei Shang, Fayin Tang   +4 more
openalex   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

<i>Salmonella enterica</i> as a Complementary Model to LPS for Immune Stress in Weaned Piglets: Systemic and Intestinal Alterations. [PDF]

Animals (Basel)
Dong L, Liu Z, Li W, Zhang C, Yuan H, Liu J, Wang H, Yu L.   +7 more
europepmc   +1 more source

<i>Salmonella enterica</i> employs metabolic adaptation to plant environments. [PDF]

Front Plant Sci
Han M, Duan Y, Schikora A.
europepmc   +1 more source