Results 241 to 250 of about 319,683 (346)
Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate Patterns
Journal of Food Safety, Volume 45, Issue 6, December 2025.This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.Yuri Duarte Porto, Fabíola Helena dos Santos Fogaça, Wagner de Souza Tassinari, Adriana Oliveira Andrade, Adelino Cunha Neto, Luciano Carlos de Arruda, Jaqueline Oliveira dos Reis, Janine Passos Lima, Luciana Kimie Savay‐da‐Silva, Eduardo Eustáquio de Souza Figueiredo +9 morewiley +1 more sourceParatyphoid fever and the genomics of Salmonella enterica serovar Paratyphi A in Taiwan. [PDF]
PLoS Negl Trop DisLiao YS, Hong YP, Chen BH, Wan YW, Teng RH, Liang SY, Wei HL, Chang JH, Yang MH, Tsao CS, Chiou CS. +10 moreeuropepmc +1 more sourceMolecular Characterization of Extensively Drug Resistant Salmonella Enterica Serovar Typhi Clinical Isolates from Lahore, Pakistan
, 2023 Kokab Jabeen, Sidrah Saleem, Shah Jahan, Summiya Nizamudin, Faiqa Arshad, Zille Huma, Syed Mohsin Raza, Maria Mehmood, Muhammad Roman, Faiz Ul Haq +9 moreopenalex +2 more sourcesLavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐Escherichia coli Effect in Sous‐Vide Potatoes
Journal of Food Safety, Volume 45, Issue 6, December 2025.In‐depth investigation of the chemical and biological properties of Lavandula angustifolia essential oil. ABSTRACT
This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while ...Miroslava Kačániová, Nenad Vukovic, Zhaojun Ban, Li Li, Anis Ben Hsouna, Rania Ben Saad, Joel Horacio Elizondo‐Luevano, Alessandro Bianchi, Suzana Popovic, Stefania Garzoli +9 morewiley +1 more sourceThe Gfr Uptake System Provides a Context‐Dependent Fitness Advantage to Salmonella Typhimurium SL1344 During the Initial Gut Colonization Phase
Molecular Microbiology, Volume 124, Issue 6, Page 507-520, December 2025.Diet–microbiota interactions shape colonization resistance. While the microbiota restricts pathogens like Salmonella through nutrient competition, Salmonella can exploit private nutrients such as fructoselysine (FL), abundant in processed foods but inaccessible to most microbes.Lea Fuchs, Cora Lisbeth Dieterich, Elena Melgarejo Ros, Philipp Keller, Anna Sintsova, Leanid Laganenka, Thomas A. Scott, Christopher Schubert, Shinichi Sunagawa, Julia A. Vorholt, Jörn Piel, Wolf‐Dietrich Hardt, Bidong D. Nguyen +12 morewiley +1 more sourceSurface water as a source of rare Salmonella enterica serovars in semiarid northeastern Brazil. [PDF]
J Environ Qualde Lima Rocha AD, Monte DFM, de Lima LA, da Silva NJ, Pereira WE, Givisiez PEN, Huang X, Chen Z, Brown EW, Allard MW, Bell RL, Toro M, Meng J, de Oliveira CJB. +13 moreeuropepmc +1 more sourceTargeting discriminatory SNPs in Salmonella enterica serovar Heidelberg genomes using RNase H2-dependent PCR
, 2018 Geneviève Labbé, Marisa A. Rankin, James A. Robertson, Jonathan Moffat, Elissa Giang, Lok Kan Lee, Kim Ziebell, Joanne MacKinnon, Chad Laing, E. Jane Parmley, Agnes Agunos, Danielle Daignault, Sadjia Békal, Linda Chui, K. MacDonald, Linda Hoang, Ðurđa Slavić, Danielle Ramsay, Frank Pollari, John J. Nash, Roger P. Johnson +20 moreopenalex +1 more source