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Isolation and characterization of Salmonella enterica in tambaqui (Colossoma macropomum)
Heidiane Nascimento [UNESP] Feitosa
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Biofilm Formation by Salmonella enterica Strains
Current Microbiology, 2021Biofilm formation by five different Salmonella enterica strains was assessed qualitatively and quantitatively under different incubation conditions. The strains exhibited different adherence abilities to test tubes. The isolates revealed Red Dry and Rough (RDAR) and Brown Dry and Rough (BDAR) morphotypes when cultured on Congo Red Agar (CRA).
Shatila, Fatima +2 more
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2011
In most European Union countries, there is, during the last decade, an increase of incidents of salmonellosis in human. In many of these incidents the source of infection was the pork meat or his derivatives. The on of pork meat infection with Salmonella enterica is probably the result of direct or indirect contact of meat with the intestinal content ...
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In most European Union countries, there is, during the last decade, an increase of incidents of salmonellosis in human. In many of these incidents the source of infection was the pork meat or his derivatives. The on of pork meat infection with Salmonella enterica is probably the result of direct or indirect contact of meat with the intestinal content ...
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Typing of Salmonella enterica subsp. enterica serovar Mbandaka isolates
Veterinary Microbiology, 2001Recently, Salmonella enterica subsp. enterica serovar Mbandaka (S. Mbandaka) has gained some importance in the epidemiology of salmonellosis in Poland. Since biotyping, resistance typing, and plasmid profiling were insufficient for strain differentiation, genome macrorestriction by means of pulse-field gel electrophoresis (PFGE) was applied and proved ...
A, Hoszowski, D, Wasyl
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Adhesive Mechanisms of Salmonella enterica
2011Salmonella enterica is an invasive, facultative intracellular pathogen of animal and man with the ability to colonize various niches in diverse host organisms. The pathogenesis of infections by S. enterica requires adhesion to various host cell surfaces, and a large number of adhesive structures can be found. Depending on the serotype of S.
Carolin, Wagner, Michael, Hensel
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2014
Many pathogen microorganisms, including Salmonella, have the ability to form biofilms. Biofilm formation is a significant problem for food industry as increases food contamination and risks for public health. Despite the importance of the problem, few studies model this behavior and predict the possibility of biofilm formation.
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Many pathogen microorganisms, including Salmonella, have the ability to form biofilms. Biofilm formation is a significant problem for food industry as increases food contamination and risks for public health. Despite the importance of the problem, few studies model this behavior and predict the possibility of biofilm formation.
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Molecular Biotechnology, 2008
Salmonella enterica subsp. enterica Typhimurium and Salmonella enterica subsp. enterica Derby strains isolated from different seafood were genotyped by PCR-ribotyping and ERIC-PCR assays. This study has ascertained the genetic relatedness among serovars prevalent in tropical seafood.
Rakesh, Kumar +2 more
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Salmonella enterica subsp. enterica Typhimurium and Salmonella enterica subsp. enterica Derby strains isolated from different seafood were genotyped by PCR-ribotyping and ERIC-PCR assays. This study has ascertained the genetic relatedness among serovars prevalent in tropical seafood.
Rakesh, Kumar +2 more
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Antimicrobial drug resistance in Salmonella enterica
Current Opinion in Infectious Diseases, 2003This review addresses the changing patterns of antimicrobial resistance in Salmonella.Resistance to chloramphenicol, amicillin and cotrimoxazole is common in Salmonella Typhi and Paratyphi A in Asia and a few countries of Africa. In some countries, the isolation of multidrug resistant strains appears to be declining.
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