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Slow-growing Salmonella enterica serovariety Typhi mis-identified as serovariety Gallinarum in Ibadan, Nigeria. [PDF]
PLOS Glob Public HealthSunmonu GT +6 more
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Infection biology of Salmonella enterica
EcoSal PlusSalmonella enterica is the leading cause of bacterial foodborne illness in the USA, with an estimated 95% of salmonellosis cases due to the consumption of contaminated food products. Salmonella can cause several different disease syndromes, with the most
Jing Han +7 more
semanticscholar +3 more sources
Foodborne pathogens and disease, 2020
In Mexico, information of Salmonella enterica cases linked to food consumption is scarce. The objective of this article was to assess how S. enterica affect public health in Mexico.
A. Godínez-Oviedo +3 more
semanticscholar +1 more source
In Mexico, information of Salmonella enterica cases linked to food consumption is scarce. The objective of this article was to assess how S. enterica affect public health in Mexico.
A. Godínez-Oviedo +3 more
semanticscholar +1 more source
Biofilm Formation by Salmonella enterica Strains
Current Microbiology, 2021Biofilm formation by five different Salmonella enterica strains was assessed qualitatively and quantitatively under different incubation conditions. The strains exhibited different adherence abilities to test tubes. The isolates revealed Red Dry and Rough (RDAR) and Brown Dry and Rough (BDAR) morphotypes when cultured on Congo Red Agar (CRA).
Shatila, Fatima +2 more
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Adhesive Mechanisms of Salmonella enterica
2011Salmonella enterica is an invasive, facultative intracellular pathogen of animal and man with the ability to colonize various niches in diverse host organisms. The pathogenesis of infections by S. enterica requires adhesion to various host cell surfaces, and a large number of adhesive structures can be found. Depending on the serotype of S.
Carolin, Wagner, Michael, Hensel
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2011
In most European Union countries, there is, during the last decade, an increase of incidents of salmonellosis in human. In many of these incidents the source of infection was the pork meat or his derivatives. The on of pork meat infection with Salmonella enterica is probably the result of direct or indirect contact of meat with the intestinal content ...
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In most European Union countries, there is, during the last decade, an increase of incidents of salmonellosis in human. In many of these incidents the source of infection was the pork meat or his derivatives. The on of pork meat infection with Salmonella enterica is probably the result of direct or indirect contact of meat with the intestinal content ...
openaire +1 more source
2014
Many pathogen microorganisms, including Salmonella, have the ability to form biofilms. Biofilm formation is a significant problem for food industry as increases food contamination and risks for public health. Despite the importance of the problem, few studies model this behavior and predict the possibility of biofilm formation.
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Many pathogen microorganisms, including Salmonella, have the ability to form biofilms. Biofilm formation is a significant problem for food industry as increases food contamination and risks for public health. Despite the importance of the problem, few studies model this behavior and predict the possibility of biofilm formation.
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Distribution and function of plasmids in Salmonella enterica
Veterinary Microbiology, 2006Plasmids of Salmonella enterica vary in size from 2 to more than 200 kb. The best described group of plasmids are the virulence plasmids (50-100 kb in size) present in serovars Enteritidis, Typhimurium, Dublin, Cholerae-suis, Gallinarum, Pullorum and Abortus-ovis.
I, Rychlik, D, Gregorova, H, Hradecka
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