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Salmonella enterica is recognized as one of the major food-borne pathogens with more than 2,500 serotypes worldwide. The present study addresses antimicrobial resistance of Salmonella enterica serovar Enteritidis isolates in Iran.
Ghaderi, R.+2 more
doaj
The chicken, the egg andSalmonella enteritidis [PDF]
Salmonella entericaserovar Enteritidis is the cause of the food‐borne salmonellosis pandemic in humans, in part because it has the unique ability to contaminate eggs without causing discernible illness in the birds infected. The infection route to humans involves colonization, survival and multiplication of the pathogen in the hen house environment ...
openaire +3 more sources
ObjectiveTo provide scientific basis for the prevention and control, early warning, tracing and clinical treatment of diarrheal diseases caused by Salmonella, the serotype distribution, drug resistance and molecular typing characteristics of Salmonella ...
SHEN Yuehua+4 more
doaj +1 more source
Inactivation of Salmonella enteritidis on raw poultry using microwave heating
The effect of microwave heating on Salmonella Enteritidis inoculated on fresh chicken was investigated using a microwave oven (800 w) to determine the destruction of Salmonella Enteritidis isolated from chicken carcasses, in relation to the time of ...
Amanda B. Pucciarelli+1 more
doaj +1 more source
Experimental Salmonellosis IV. Lipid Content of Toxin L Obtained from Salmonella enteritidis [PDF]
Masaya Kawakami, Susumu Mitsuhashi
openalex +1 more source
New Salmonella Serotype: Salmonella enteritidis ser. Ordonez [PDF]
Sylvia F. Bartes+4 more
openalex +1 more source
Background and Aim: Ciprofloxacin-resistant Salmonella spp. are among the most important causative agents of food-borne infections. The marA efflux pump in this bacterium plays a significant role in the development of drug resistance.
Marjan Khosravani+2 more
doaj
Recall of Immunity in Mice Vaccinated with Salmonella enteritidis or Salmonella typhimurium [PDF]
Frank M. Collins
openalex +1 more source
Increasing antimicrobial resistance in Salmonella species has been a serious problem for public health worldwide. This study examines Salmonella spp. recovered from foods and clinical samples on serotype, antimicrobial resistance and PFGE genotypes.
ANDREA L. MIRANDA+4 more
doaj +1 more source