Results 111 to 120 of about 29,813 (200)

Rapid DNA Detection of Salmonella enterica Typhimurium and Heidelberg from Poultry Samples

Poultry
The Salmonella enterica serovars Typhimurium (S. Typhimurium), Heidelberg (S. Heidelberg), and their monophasic variants (S. 1,4,[5],12:i:-, S. 1,4,[5],12:r:- and S. 1,4,[5],12:-:1,2) are highly disseminated in poultry farming and can contaminate chicken
Joana Bittencourt Mathias, Margarida Neves Souza, Diéssy Kipper, André Salvador Kazantzi Fonseca, Vagner Ricardo Lunge, Nilo Ikuta   +5 more
doaj   +1 more source

Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup. [PDF]

Poult Sci, 2021
Manjankattil S, Nair DVT, Peichel C, Noll S, Johnson TJ, Cox RB, Donoghue AM, Kollanoor Johny A.   +7 more
europepmc   +1 more source

THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk [PDF]

This paper explores the role of trust in food safety information in determining consumer choice in relation to socio-demographic effects and other determinants.
Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce   +2 more
core   +1 more source

First detection of CMY-2 plasmid mediated β-lactamase in Salmonella Heidelberg in South America

Revista Argentina de Microbiología
Salmonella enterica serovar Heidelberg ranks among the most prevalent causes of human salmonellosis in the United States and Canada, although it has been infrequently reported in South American and European countries.
Daniela Cejas, Rafael Vignoli, Mirta Quinteros, Ricardo Marino, Raquel Callejo, Laura Betancor, Gabriel O Gutkind, Marcela A Radice   +7 more
doaj  

Identificação e resistência à antimicrobianos de Salmonella enterica isoladas de aves vivas em revendas comerciais

Ciência Animal Brasileira, 2020
Objetivou-se com este trabalho investigar as características sanitárias e de manejo das revendas de aves vivas, identificação e caracterização antigênica de Salmonella enterica e sua sensibilidade aos antimicrobianos.
Silvânia Andrade Reis, Karine Louise Calaça, Eduardo de Paula Nascente, Adilson Donizeti Damasceno, Valéria de Sá Jayme, Maria Auxiliadora Andrade   +5 more
doaj  

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers. [PDF]

Front Vet Sci, 2022
Stingelin GM, Scherer RS, Machado AC, Piva A, Grilli E, Penha Filho RC.   +5 more
europepmc   +1 more source

Detecção dos sorotipos Enteritidis e Heidelberg de Salmonella por método de amplificação isotérmica de DNA

Clinical and Biomedical Research
Introdução: Salmonella é uma bactéria causadora de doenças humanas, normalmente devido à ingestão de alimentos de origem animal. Métodos de análise de DNA são alternativas para a detecção direta de Salmonella e sorotipos, com destaque para a ...
Lucas Wolf, Jonas Wolf
doaj  

Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information [PDF]

As the avian flu pandemic threatens Europe, consumer awareness of the theoretical possibility of contraction of the avian flu virus through consumption of chicken saw a decline in demand at the end of 2005, with peaks between 40% - 50% in Southern ...
Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce   +2 more
core   +1 more source

Milk-borne Outbreak of Salmonella Heidelberg [PDF]

BMJ, 1964
openaire   +2 more sources

Food Scares and Consumer Behaviour: A European Perspective [PDF]

In this paper a consumer food choice model based on the Theory of Planned Behaviour (TPB) is extended to account for risk perception and trust. The data are from a nationally representative European survey of 2 725 respondents from five countries, France,
Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce   +2 more
core   +1 more source