Results 111 to 120 of about 27,905 (222)

Rapid DNA Detection of Salmonella enterica Typhimurium and Heidelberg from Poultry Samples

Poultry
The Salmonella enterica serovars Typhimurium (S. Typhimurium), Heidelberg (S. Heidelberg), and their monophasic variants (S. 1,4,[5],12:i:-, S. 1,4,[5],12:r:- and S. 1,4,[5],12:-:1,2) are highly disseminated in poultry farming and can contaminate chicken
Joana Bittencourt Mathias, Margarida Neves Souza, Diéssy Kipper, André Salvador Kazantzi Fonseca, Vagner Ricardo Lunge, Nilo Ikuta   +5 more
doaj   +1 more source

First detection of CMY-2 plasmid mediated β-lactamase in Salmonella Heidelberg in South America

Revista Argentina de Microbiología
Salmonella enterica serovar Heidelberg ranks among the most prevalent causes of human salmonellosis in the United States and Canada, although it has been infrequently reported in South American and European countries.
Daniela Cejas, Rafael Vignoli, Mirta Quinteros, Ricardo Marino, Raquel Callejo, Laura Betancor, Gabriel O Gutkind, Marcela A Radice   +7 more
doaj  

Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup. [PDF]

Poult Sci, 2021
Manjankattil S, Nair DVT, Peichel C, Noll S, Johnson TJ, Cox RB, Donoghue AM, Kollanoor Johny A.   +7 more
europepmc   +1 more source

Identificação e resistência à antimicrobianos de Salmonella enterica isoladas de aves vivas em revendas comerciais

Ciência Animal Brasileira, 2020
Objetivou-se com este trabalho investigar as características sanitárias e de manejo das revendas de aves vivas, identificação e caracterização antigênica de Salmonella enterica e sua sensibilidade aos antimicrobianos.
Silvânia Andrade Reis, Karine Louise Calaça, Eduardo de Paula Nascente, Adilson Donizeti Damasceno, Valéria de Sá Jayme, Maria Auxiliadora Andrade   +5 more
doaj  

Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]

, 2011
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr., Michael B. Batz, Sandra Hoffmann   +2 more
core  

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers. [PDF]

Front Vet Sci, 2022
Stingelin GM, Scherer RS, Machado AC, Piva A, Grilli E, Penha Filho RC.   +5 more
europepmc   +1 more source

THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk [PDF]

This paper explores the role of trust in food safety information in determining consumer choice in relation to socio-demographic effects and other determinants.
Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce   +2 more
core   +1 more source

Detecção dos sorotipos Enteritidis e Heidelberg de Salmonella por método de amplificação isotérmica de DNA

Clinical and Biomedical Research
Introdução: Salmonella é uma bactéria causadora de doenças humanas, normalmente devido à ingestão de alimentos de origem animal. Métodos de análise de DNA são alternativas para a detecção direta de Salmonella e sorotipos, com destaque para a ...
Lucas Wolf, Jonas Wolf
doaj  

Milk-borne Outbreak of Salmonella Heidelberg [PDF]

BMJ, 1964
openaire   +2 more sources

ISEV2025 Abstract Book

Journal of Extracellular Vesicles, Volume 14, Issue S1, October 2025.
wiley   +1 more source