Results 121 to 130 of about 27,905 (222)

Food Scares and Consumer Behaviour: A European Perspective [PDF]

open access: yes
In this paper a consumer food choice model based on the Theory of Planned Behaviour (TPB) is extended to account for risk perception and trust. The data are from a nationally representative European survey of 2 725 respondents from five countries, France,
Lobb, Alexandra E.   +2 more
core   +1 more source

Molecular Characterization and Survive Abilities of Salmonella Heidelberg Strains of Poultry Origin in Brazil. [PDF]

open access: yesFront Microbiol, 2021
Melo RT   +9 more
europepmc   +1 more source

Comparative study of egg contamination with Salmonella Heidelberg and Salmonella Typhimurium

open access: yes, 2019
Salmonelose em humanos é frequentemente associada ao consumo de ovos contaminados sem o devido processamento térmico. No Brasil, os sorotipos mais prevalentes são: Enteritidis, Typhimurium e Heidelberg, alvo de barreiras sanitárias na comercialização de ovos.
Osowski, Germana Vizzotto   +6 more
openaire   +1 more source

[Characterization of Salmonella Heidelberg strains isolated in Chile].

open access: yesRevista medica de Chile, 2019
Salmonella Heidelberg (S. Heidelberg) causes gastroenteritis and sometimes bacteremia and endocarditis. In other countries, this serovar has multidrug resistance including extended-spectrum β-lactamases (ESBLs) and AmpC (β-lactamases (AmpC), associated with the blaCMY-2 gene. In Chile, an outbreak by S.
Aravena, Carmen   +7 more
openaire   +2 more sources

Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information [PDF]

open access: yes
As the avian flu pandemic threatens Europe, consumer awareness of the theoretical possibility of contraction of the avian flu virus through consumption of chicken saw a decline in demand at the end of 2005, with peaks between 40% - 50% in Southern ...
Lobb, Alexandra E.   +2 more
core   +1 more source

Isolamento de Salmonella Heidelberg em diferentes pontos da tecnologia de abate de frangos de corte

open access: yesArquivos do Instituto Biológico
Bactérias do gênero Salmonella fazem parte da flora normal das aves e sua ocorrência em produtos avícolas varia com o manejo na criação e tecnologia de abate, representando riscos para o consumidor final e dificuldades nas exportações. A S.
F.L. Colla   +5 more
doaj  

High occurrence of β-lactamase-producing Salmonella Heidelberg from poultry origin. [PDF]

open access: yesPLoS One, 2020
Souza AIS   +9 more
europepmc   +1 more source

Outbreak of Multidrug-Resistant <i>Salmonella</i> Heidelberg Infections Linked to Dairy Calf Exposure, United States, 2015-2018. [PDF]

open access: yesFoodborne Pathog Dis, 2022
Nichols M   +17 more
europepmc   +1 more source

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