Results 91 to 100 of about 263,286 (201)

Characterization of Salmonella Occurring at High Prevalence in a Population of the Land Iguana Conolophus subcristatus in Galapagos Islands, Ecuador [PDF]

, 2011
The aim of the study was to elucidate the association between the zoonotic pathogen Salmonella and a population of land iguana, Colonophus subcristatus, endemic to Galápagos Islands in Ecuador.
Aarestrup, Frank Møller, Battisti, Antonio, Dell'Omo, Giacomo, Franco, Alessia, Gentile, Gabriele, Hendriksen, Rene S., Lorenzetti, Serena, Onorati, Roberta   +7 more
core   +3 more sources

Impact of pH and Temperature on Foodborne Pathogens’ Survival in Cold Brew Coffee

Journal of Food Safety, Volume 45, Issue 3, June 2025.
The study explored the survival of foodborne pathogens like Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in cold brew coffee under varying pH levels and temperatures for refrigerated storage. The results provide valuable insights for cold brew coffee producers to implement effective strategies to enhance product safety ...
Amandeep Singh, Manoj Sawale, Harneel Kaur, Patnarin Benyathiar, Dharmendra K. Mishra   +4 more
wiley   +1 more source

The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill

Agribusiness, Volume 41, Issue 2, Page 381-400, Spring 2025.
Abstract As demand for food away from home increases, outbreaks at restaurants become an important source of food‐related illness. In the United States, over 60% of foodborne illness outbreaks occur at restaurants and 97% of outbreaks are limited to a single state.
Maria Kalaitzandonakes, Brenna Ellison, Maria Teresa Serra Devesa   +2 more
wiley   +1 more source

Human herpesvirus‐associated transposable element activation in human aging brains with Alzheimer's disease

Alzheimer's &Dementia, Volume 21, Issue 2, February 2025.
Abstract INTRODUCTION Human herpesvirus (HHV) has been linked to Alzheimer's disease (AD), but the underlying mechanisms remain unknown. METHODS We leveraged functional genomics data from Religious Orders Study or the Rush Memory and Aging Project (ROS/MAP) and Mount Sinai Brain Bank (MSBB) brain biobanks and single‐cell RNA‐sequencing data from HHV ...
Yayan Feng, Shu‐Qin Cao, Yi Shi, Anna Sun, Margaret E. Flanagan, James B. Leverenz, Andrew A. Pieper, Jae U. Jung, Jeffrey Cummings, Evandro Fei Fang, Pengyue Zhang, Feixiong Cheng   +11 more
wiley   +1 more source

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B., Cook, P.E., Gorris, L.G.M., Quested, T.E.   +3 more
core   +2 more sources

Residence Time Structures Microbial Communities Through Niche Partitioning

Ecology Letters, Volume 28, Issue 2, February 2025.
Much of life on earth is at the mercy of currents and flow. Residence time (τ) estimates how long organisms and resources remain in a system based on the ratio of volume (V) to flow rate (Q). We tested predictions about how residence time affects abundance, diversity and function of microbial communities, leading to the emergence of niche partitioning.
Emmi A. Mueller, Jay T. Lennon
wiley   +1 more source

Salmonella: a foodborne pathogen [PDF]

, 2011
Salmonellosis continues to be a major public health problem worldwide. It also contributes to negative economic impacts due to the cost of surveillance investigation, treatment and prevention of illness.
Anyi, Ubong, Chai, Lay Ching, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Mohd Sahroni, Noor Hidayah, Ponniah, Jeyaletchumi, Pui, Chai Fung, Radu, Son, Robin, Tunung, Wong, Woan Chwen   +9 more
core  

Salmonella control in poultry flocks and its public health impact [PDF]

, 2019
An increase in confirmed human salmonellosis cases in the EU after 2014 triggered investigation of contributory factors and control options in poultry production.
Allende, Ana, Alvarez-Ordoñez, Avelino, Boelaert, Frank, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Dewulf, Jeroen, EFSA Panel on Biological Hazards, Hald, Tine, Herman, Lieve, Hilbert, Friederike, Koutsoumanis, Kostas, Lindqvist, Roland, Messens, Winy, Michael, Virginie, Nauta, Maarten, Niskanen, Taina, Peixe, Luisa, Ricci, Antonia, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Suffredini, Elisabetta   +25 more
core   +2 more sources

WHAT YOU SHOULD KNOW ABOUT HOG CHOLERA [PDF]

, 1959
I. WHAT IS HOG CHOLERA? Hog cholera is a deadly, contagious disease that attacks swine only. The disease is caused by hog cholera virus, an agent so small (1/250,000 of an inch) that it can even pass through a fine porcelain filter.
Aitken, W.A., Gifford, C.W., Hendershott, R.A., Hutchings, L.M., McNutt, S.H., Quin, A.H., Ray, J.D., Shope, R.E.   +7 more
core   +1 more source

Serotype Distribution, Antimicrobial Resistance, and Class 1 Integrons Profiles of Salmonella from Animals in Slaughterhouses in Shandong Province, China

Frontiers in Microbiology, 2017
The current study aimed to analyze the prevalence and characterization of Salmonella enterica isolated from animals in slaughterhouses before slaughter.
Xiaonan Zhao, Chaoqun Ye, Weishan Chang, Shuhong Sun   +3 more
doaj   +1 more source