Results 101 to 110 of about 263,286 (201)

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia [PDF]

, 2017
Aim: The aim of this study was to determine the prevalence of various Salmonella serotypes in chickens, carcass contact surfaces as well as environmental samples collected from wet markets and small scale processing plant.
Ahamed Kamal, Shamila Syuhada, Chuah, Li Oon, Hafiz, Nidaullah, Huda, Nurul, Nadarajan, Abirami, Rusul, Gulam, Tan, Teik Pei, Zainal Abidin, Farah Wahida   +7 more
core  

Salmonella serotypes and their antimicrobial susceptibility in apparently healthy dogs in Addis Ababa, Ethiopia

BMC Veterinary Research, 2017
Background The close bond between pet animals and family members poses risk of infection with zoonotic bacterial pathogens such as Salmonella. No data is available on occurrence of Salmonella in dogs in Ethiopia.
Bitsu Kiflu, Haile Alemayehu, Mukarim Abdurahaman, Yohannes Negash, Tadesse Eguale   +4 more
doaj   +1 more source

Future challenges to microbial food safety [PDF]

Despite significant efforts by all parties involved, there is still a considerable burden of foodborne illness, in which micro-organisms play a prominent role.
Brul, S., Havelaar, A.H., Jong, A.E.I., de, Jonge, R., de, Kuile, B.H., ter, Zwietering, M.H.   +5 more
core   +2 more sources

An Algerian perspective on non-typhoidal Salmonella infection [PDF]

, 2017
Non-typhoidal Salmonella (NTS) represents a leading cause of food-borne disease worldwide. It is a global public health concern: more than 94 million cases and 115,000 deaths are reported every year, with a disproportionate impact in developing countries.
Ayachi, Ammar, Djeghout, Bilal, Langridge, Gemma C., Paglietti, Bianca, Rubino, Salvatore   +4 more
core   +2 more sources

A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel

Frontiers in Microbiology
Salmonella is one of the most important zoonotic pathogens and is mostly transmitted through food of animal origin. Application of bacteriophages is a promising tool to biocontrol Salmonella on both food and food contact surfaces.
Tamar Gvaladze, Hansjörg Lehnherr, Stefan Hertwig   +2 more
doaj   +1 more source

Occurrence of Salmonella and other enteric microbes in faeces of house lizards (Hemidactylus frenatus) [PDF]

, 2013
Reptiles have been shown to be natural reservoirs of Salmonella and other enteric bacteria and the reptile species close to homes and eateries are house lizards.
Abdul Aziz, Saleha, Lo, Gwen
core  

IncHI2 Plasmids Are Predominant in Antibiotic-Resistant Salmonella Isolates

Frontiers in Microbiology, 2016
The wide usage of antibiotics contributes to the increase in the prevalence of antibiotic-resistant Salmonella. Plasmids play a critical role in horizontal transfer of antibiotic resistance markers in Salmonella.
Wenyao Chen, Tingzi Fang, Xiujuan Zhou, Dao-Feng Zhang, Xianming Shi, Chunlei Shi   +5 more
doaj   +1 more source

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

Frontiers in Microbiology, 2019
Pickled ready-to-eat meat (PRTEM) is a meat product that is treated with various seasonings and then cooked. PRTEM is a popular food consumed mostly in China and some Asian countries.
Jiawei Wang, Huanjing Sheng, Weili Xu, Jinling Huang, Lingyuan Meng, Chenyang Cao, Jie Zeng, Jianghong Meng, Baowei Yang   +8 more
doaj   +1 more source

(Still) Unsafe at Any Speed : Why Not Jail for Auto Executives? [PDF]

, 2015
Americans can be forgiven for wondering what has gone so drastically wrong with the companies that sell automobiles. In 2014, 64 million, a number equivalent to one in five of the cars on the road, was recalled.
Steinzor, Rena I.
core   +1 more source

ISEV2025 Abstract Book

Journal of Extracellular Vesicles, Volume 14, Issue S1, October 2025.
wiley   +1 more source