Results 171 to 180 of about 263,286 (201)
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Systematic evaluation of potential pathogenicity of Salmonella Indiana.

Veterinary Microbiology, 2020
Salmonella Indiana has emerged in recent years as an important zoonotic pathogen, but its pathogenicity has not been fully elucidated. In this study, using in vivo and in vitro animal and cellular experimental model systems, we evaluated the pathogenicity of Salmonella Indiana (S.
Xuefeng Wang   +9 more
semanticscholar   +3 more sources

Acute acalculous cholecystitis caused by Salmonella indiana.

JAMA, 1975
SALMONELLA have long been known to cause a chronic carrier state, especially in association with gallbladder disease. In such cases, cholecystectomy is a well-established procedure, although it fails in 25% to 35%. 1 Acute cholecystitis associated with nontyphosa Salmonella infection is unusual. Its occurrence without cholelithiasis is rare.
C. Campbell, M. Eckman
semanticscholar   +4 more sources

Genomic characterization of an extensively drug-resistant chicken-borne Salmonella Indiana isolate carrying an IncHI2-IncHI2A plasmid

Food Control, 2020
Abstract The recent emergence of e xtensively d rug- r esistant (XDR) foodborne bacteria is posing a huge threat to food safety and public health. In this study, we reported the genome features of an XDR Salmonella Indiana isolate (SJTUF 87912v2 ) recovered from a chicken carcass in 2012 in Guangdong, China.
Zengfeng Zhang   +5 more
semanticscholar   +2 more sources

LACTOSE-FERMENTING SALMONELLA INDIANA FROM TURKEYS IN BRITAIN

The Lancet, 1978
M. Hall   +4 more
semanticscholar   +3 more sources

Prevalence and Antimicrobial Resistance of Salmonella enterica Serovar Indiana in China (1984–2016)

Zoonoses and Public Health, 2017
SummarySalmonella enterica serovar Indiana, first described in 1955, is generally regarded as having a low frequency worldwide with outbreaks of gastroenteritis and abortions described in North America and Europe. In China, S. Indiana was first reported in 1984 and in the subsequent 71 surveys in 35 cities/municipalities from 18 provinces, 70% of which
J. Gong, Patrick Kelly, C. Wang, C. Wang
semanticscholar   +3 more sources

Co-occurrence of qacEΔ1 disinfectant resistance gene and ARGs among Salmonella Indiana and its correlation with resistance to sodium hypochlorite.

International Journal of Food Microbiology
Sodium hypochlorite (SHC) is the most commonly utilized carcass and equipment disinfectant in the poultry industry. However, prolonged exposure to SHC can result in the development of bacterial tolerance and exert co-selection on antimicrobial resistance.
Xinfeng Han   +10 more
semanticscholar   +3 more sources

Salmonella Serotypes Isolated from the Aquatic Environment (Wabash River, Indiana, 1973-1976)

American Journal of Veterinary Research, 1978
SUMMARY During 1973-1976,833 isolations of salmonellae were made from the aquatic biosphere of the Wabash River, Lafayette, Ind. Of the isolants, 643 were definitively serotyped. Salmonella typhimurium represented 34.4% of the cultures. Salmonella eimsbuettel previously had not been recognized in Indiana.
E V, Morse, M A, Duncan, E P, Myhrom
openaire   +2 more sources

A protracted hospital-associated outbreak of salmonellosis due to a multiple-antibiotic-resistant strain of Salmonella indiana.

The Journal of Pediatrics, 1970
Three separate but related episodes of nosocomial infection with a multiple-antibiotic-resistant Salmonella indiana were investigated on a pediatric ward of a large municipal hospital. Enforcement of isolation techniques as well as other measures designed to reduce person-to-person spread of infection halted each episode.
J. Adler   +3 more
semanticscholar   +3 more sources

Sensitive and rapid detection of Salmonella enterica serovar Indiana by cross-priming amplification

Journal of Microbiological Methods, 2018
Salmonella enterica serovar Indiana (S. Indiana) was the most frequently reported foodborne pathogen, which has a broad host range including poultry, swine, and humans. Traditional methods used for the detection of S. Indiana from contaminated food products are time-consuming and labor-intensive. Therefore, rapid detection methods with high sensitivity
Yong-Xiang, Wang   +8 more
openaire   +2 more sources

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