Results 71 to 80 of about 263,286 (201)
Salmonella enterica (S. enterica) is an important foodborne pathogen, causing food poisoning and human infection, and critically threatening food safety and public health.
Shigan Yan +6 more
doaj +1 more source
Ready or Not? Protecting the Public's Health From Diseases, Disasters, and Bioterrorism, 2011 [PDF]
Highlights examples of preparedness programs and capacities at risk of federal budget cuts or elimination, examines state and local public health budget cuts, reviews ten years of progress and shortfalls, and outlines policy issues and ...
core
ObjectiveTo investigate the serotype distribution and antimicrobial resistance characteristics of Salmonella isolated from retail chicken in Beijing City.MethodsA total of 135 Salmonella strains were isolated from retail chicken meat collected from three
HU Yujie +9 more
doaj +1 more source
The Emergence of Chromosomally Located blaCTX-M-55 in Salmonella From Foodborne Animals in China
The emergence and increase in prevalence of resistance to cephalosporins amongst isolates of Salmonella from food animals imposes a public health threat.
Chuan-Zhen Zhang +9 more
doaj +1 more source
The non-Typhi Salmonella (NTS) infection is critical to children’s health, and the ceftriaxone is the important empirical treatment choice. With the increase resistance rate of ceftriaxone in Salmonella, the molecular epidemiology and resistance ...
Qiucheng Shi +15 more
doaj +1 more source
Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States [PDF]
The purpose of the study was to determine the prevalence and antimicrobial susceptibility of Salmonella, Campylobacter and generic E. coli (commensal bacteria which may harbor antimicrobial resistance genes) from swine feces collected over one year from ...
Abley, M. +6 more
core +3 more sources
ABSTRACT Food safety concerns associated with fresh produce have gained prominence due to recurring foodborne outbreaks and recalls. However, consumer awareness and perceptions regarding food safety in small and medium‐sized farm (SMF) operations remain underexplored.
Juan Carlos Archila‐Godínez +4 more
wiley +1 more source
Poultry products such as eggs provide essential nutrients to the human body and thus play vital roles in the human food network. Salmonella is one of the most notorious foodborne pathogens and has been found to be prevalent in eggs.
Wei Li +8 more
doaj +1 more source
Investigation of outer membrane vesicles from Acinetobacter baumannii for potential biotechnological applications. ABSTRACT Outer membrane vesicles (OMVs) are extracellular nanostructures released from Gram‐negative bacteria. Acinetobacter baumannii OMVs (AbOMVs) have been extensively studied and can thus be used as a model for understanding multiple ...
Beatriz Cano‐Castaño +5 more
wiley +1 more source
Isolation, drug resistance and molecular characterization of Salmonella isolates in northern Morocco
Objectives: The objective of this investigation was to assess the methods for the characterization of Salmonella isolates and to identify relationships of Salmonella isolates from human and food sources in northern Morocco.
Sanae Ammari +6 more
doaj +1 more source

