Results 181 to 190 of about 3,515,662 (380)

Human Salmonella Typhi Murium Infection Due to Duck Eggs [PDF]

, 1952
A. A. Miller
openalex   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Second Survey of Market Poultry for Salmonella Infection [PDF]

, 1965
W. W. Sadler, Richard E. Corstvet
openalex   +2 more sources

The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR

Food Safety and Health, EarlyView.
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu, Jikun He, Zijian Cai, Hsin‐I. Hsiao, Junni Tang, Juan Chen   +5 more
wiley   +1 more source

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy

Food Safety and Health, EarlyView.
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri, Federica Gigliucci, Sofia Palma, Fabio Minelli, Paola Chiani, Manuela Marra, Maria Carollo, Arnold Knijn, Gianfranco Brambilla, Stefano Morabito   +9 more
wiley   +1 more source

The influence ofSalmonella typhi-muriuminfection in rats on vitamin A metabolism [PDF]

, 1945
I. J. Kligler, K. Guggenheim
openalex   +1 more source

ECONOMIC BURDEN OF SALMONELLA INFECTIONS IN THE UNITED STATES [PDF]

The aim of this study is to evaluate medical expenditures and lost productivity associated with burden of Salmonella infections. We used laboratory confirmed number of Salmonella cases and corresponding multipliers to estimate the burden of illness using
Adhikari, Bishwa B., Angulo, Frederick, Meltzer, Martin   +2 more
core   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Antimicrobial-Resistant Nontyphoidal Salmonella Infection Following International Travel-United States, 2018-2019. [PDF]

J Infect Dis, 2023
Ford L, Shah HJ, Eikmeier D, Hanna S, Chen J, Tagg KA, Langley G, Payne DC, Plumb ID.   +8 more
europepmc   +1 more source

Gut inflammation provides a respiratory electron acceptor for Salmonella. [PDF]

, 2010
Salmonella enterica serotype Typhimurium (S. Typhimurium) causes acute gut inflammation by using its virulence factors to invade the intestinal epithelium and survive in mucosal macrophages.
Adams, L Garry, Bevins, Charles L, Butler, Brian P, Bäumler, Andreas J, Crawford, Robert W, Huseby, Douglas L, Roth, John R, Russell, Joseph M, Thiennimitr, Parameth, Tsolis, Renée M, Winter, Maria G, Winter, Sebastian E   +11 more
core