Results 121 to 130 of about 274,844 (351)

Emergence of Extensively Drug-Resistant Salmonella Typhi Infections Among Travelers to or from Pakistan — United States, 2016–2018 [PDF]

, 2019
Kevin Chatham‐Stephens, Felicita Medalla, Michael Hughes, Grace D. Appiah, Rachael D. Aubert, Hayat Caidi, Kristina M Angelo, Allison Taylor Walker, Noël Hatley, Sofia Masani, June Nash, John S. Belko, Edward T. Ryan, Eric Mintz, Cindy R. Friedman   +14 more
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Salmonella Degrades the Host Glycocalyx Leading to Altered Infection and Glycan Remodeling [PDF]

, 2016
Narine Arabyan, Dayoung Park, Soraya Foutouhi, Allison M. Weis, Bihua C. Huang, Cynthia Williams, Prerak Desai, Jigna Shah, Richard Jeannotte, Nguyet Kong, Carlito B. Lebrilla, Bart C. Weimer   +11 more
openalex   +1 more source

Characteristic Presentation of Dengue and Salmonella Typhi Infections in Suburban Remote and Endemic Zones Surrounding Higher Medical Centre - An Outline of Prognostication

, 2023
S Afshan., Mohamed Adil. A, K. Sudhakar
openalex   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Helicobacter and Salmonella Persistent Infection Strategies [PDF]

, 2013
Denise M. Monack
openalex   +1 more source

Ammonia based sanitation technology [PDF]

, 2007
Water-borne sanitation of toilet waste is not a viable option for the estimated 2.6 billion people that lack improved sanitation throughout the world.
Nordin, Annika
core  

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Epidemiology and Genomics of Invasive NontyphoidalSalmonellaInfections in Kenya [PDF]

, 2015
Samuel Kariuki, Robert Onsaŕe
openalex   +1 more source