Results 31 to 40 of about 337,644 (201)

Salmonella Diversity Along the Farm-to-Fork Continuum of Pastured Poultry Flocks in the Southeastern United States

Frontiers in Animal Science, 2021
Greater consumer demand for all natural, antibiotic-free poultry products has led to an increase in pastured poultry operations. Given the increased level of environmental interaction, and the potential increase in exposure to foodborne pathogens, a ...
Michael J. Rothrock, Jean Y. Guard, Adelumola Oladeinde   +2 more
doaj   +1 more source

Microbial Adhesion of Salmonella Muenster, Salmonella Kentucky, Salmonella Newport and Salmonella Kiel: Effect of Ionic Strength on Physicochemical Surface Properties [PDF]

Annual Research & Review in Biology, 2018
Aims: The aim of this study was to investigate the ability of adhesion of different Salmonella’s serovars (S. Newport, S. Muenster, S. Kentucky and S. Kiel) isolated from food surfaces under two ionic strengths (0.1M; 0.001M), in order to understand the influence of environmental characteristics on their adhesion behaviour.Place and Duration of Study ...
Elfazazi, K, Zahir, H, Tankiouine, S, Zanane, C, Ellouali, M, Latrache, H   +5 more
openaire   +2 more sources

Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chain

Journal of Global Antimicrobial Resistance, 2020
Objectives: Salmonella enterica subsp. enterica serovar Kentucky has been associated with the worldwide ciprofloxacin-resistant (CIPR) Salmonella Kentucky sequence type 198 (ST198) epidemic clone, mostly recovered from poultry farms and products. The aim
Rima El Hage, Carmen Losasso, Alessandra Longo, Sara Petrin, Antonia Ricci, Florence Mathieu, Ziad Abi Khattar, Youssef El Rayess   +7 more
doaj   +1 more source

Horizontal gene transfer of a ColV plasmid has resulted in a dominant avian clonal type of Salmonella enterica serovar Kentucky.

PLoS ONE, 2010
Salmonella enterica continues to be a significant cause of foodborne gastrointestinal illness in humans. A wide variety of Salmonella serovars have been isolated from production birds and from retail poultry meat. Recently, though, S.
Timothy J Johnson, Jessica L Thorsness, Cole P Anderson, Aaron M Lynne, Steven L Foley, Jing Han, W Florian Fricke, Patrick F McDermott, David G White, Mahesh Khatri, Adam L Stell, Cristian Flores, Randall S Singer   +12 more
doaj   +1 more source

A new Salmonella type: Salmonella kentucky [PDF]

Journal of Hygiene, 1938
A new Salmonella type, S. kentucky, is described. It was isolated from the intestinal tract of a chick affected with coccidiosis and ulcerative enteritis. The organism possesses two hitherto undescribed antigens, one somatic, the other flagellar. It exhibits alpha-beta phase variation and the alpha phase is identical with the specific phase of S. typhi-
openaire   +2 more sources

Prevalence and characterization of motile Salmonella in commercial layer poultry farms in Bangladesh. [PDF]

PLoS ONE, 2012
Salmonella is a globally widespread food-borne pathogen having major impact on public health. All motile serovars of Salmonella enterica of poultry origin are zoonotic, and contaminated meat and raw eggs are an important source to human infections ...
Himel Barua, Paritosh K Biswas, Katharina E P Olsen, Jens P Christensen   +3 more
doaj   +1 more source

Ciprofloxacin-ResistantSalmonella entericaSerotype Kentucky Sequence Type 198 [PDF]

Emerging Infectious Diseases, 2014
To the Editor: Mulvey et al. (1) reported the emergence of ciprofloxacin resistance in Salmonella enterica serovar Kentucky of multilocus sequence type 198 (ST198) in Canada (1). Ciprofloxacin resistance in S. enterica ser. Kentucky was reported in 2011 in patients from Europe, most of whom had traveled to Africa and the Middle East (2). Since then, S.
Regan Rickert-Hartman, Jason P. Folster
openaire   +3 more sources

A Fatal Case of Acute Gastroenteritis with Sepsis due to Salmonella enterica Serovar Kentucky in an Immunocompetent Patient: A Case Report [PDF]

Journal of Clinical and Diagnostic Research, 2019
Non Typhoidal Salmonella are the common agents causing bacterial food borne gastroenteritis. They are the leading cause of bacterial food borne disease outbreaks and human gastroenteritis in developed countries and also a worry to public health in ...
Sumana Mahadevaiah Neelambike, Sowmya Govindanahalli Shivappa   +1 more
doaj   +1 more source

Salmonella Kentucky isolée du sac vitellin de Canetons [PDF]

Bulletin de l'Académie Vétérinaire de France, 1950
Grabar J., Le Minor S., Perdrix Jean, Jacotot . Salmonella Kentucky isolée du sac vitellin de Canetons. In: Bulletin de l'Académie Vétérinaire de France tome 103 n°7, 1950. pp. 413-416.
Grabar, J., Le Minor, S., Perdrix, Jean, Jacotot   +3 more
openaire   +3 more sources

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS [PDF]

Assiut Veterinary Medical Journal, 2014
A total of 100 meat and poultry products samples were collected from shops and supermarkets in Aswan governorate; including 50 meat products samples and 50 poultry products.
MOHAMED KARMI
doaj   +1 more source