Salmonella minnesota - Open Access .click

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Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
core +1 more source

HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD [PDF]

Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions.
Caswell, Julie A.
core +1 more source

Specificity of rabbit antisera against the rough lipopolysaccharide of Salmonella minnesota R4 (chemotype Rd2P-) [PDF]

, 1993
Anna S. Świerzko +3 more
openalex +1 more source

Safety and immunogenicity of Salmonella typhimurium expressing C-terminal truncated human IL-2 in a murine model

Biologics: Targets & Therapy, 2010
Brent Sorenson, Kaysie Banton, Lance Augustin, Sean Barnett, Karen McCulloch, Joshua Dorn, Natalie Frykman, Arnold Leonard, Daniel SaltzmanDepartment of Surgery, University of Minnesota Medical School, Minneapolis, MN, USAAbstract: Salmonella enterica ...
Brent Sorenson, Kaysie Banton, Lance Augustin, et al +3 more
doaj

PRICE DISCOVERY MECHANISMS AND ALTERNATIVES FOR CANADIAN AGRICULTURE; Part I: A Review of Pricing Mechanisms in Agriculture [PDF]

The purpose of this section is to review pricing mechanisms in agriculture and food. We started by constructing a taxonomy and system of classification for pricing mechanisms that is rooted in economic theory.
Grier, Kevin +4 more
core +1 more source

Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation into the occurrence of Salmonella on 25 selected Minnesota swine farms

, 1999
A. R. Carlson, T. Blaha
openalex +2 more sources

USING NATURE AS BOTH MENTOR AND MODEL: ANIMAL WELFARE RESEARCH AND DEVELOPMENT IN SUSTAINABLE SWINE PRODUCTION [PDF]

Livestock Production/Industries,
Halverson, Marlene K.
core +1 more source

Fourier transform infrared spectroscopy characterization of the lamellar and nonlamellar structures of free lipid A and Re lipopolysaccharides from Salmonella minnesota and Escherichia coli

, 1993
Klaus Brandenburg
openalex +1 more source

Effects of Bacillus subtilis in the Dynamics of Infiltration of Immunological Cells in the Intestinal Mucosa of Chickens Challenged with Salmonella Minnesota [PDF]