Results 191 to 200 of about 306,145 (247)
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Characterization and control of biofilms of Salmonella Minnesota of poultry origin
Food Bioscience, 2021Abstract Biofilms characterize sessile form that allows bacterial maintenance under hostile conditions. Salmonella represents an important foodborne zoonotic agent, capable of forming biofilms on diverse surfaces. The emergence of Salmonella Minnesota in the Brazilian poultry production expresses the need for more specific knowledge related to its ...
S. C. Brasão +6 more
semanticscholar +2 more sources
Heterogeneity and biological activity of endotoxic glycolipid from Salmonella minnesota R595.
Journal of Infectious Diseases, 1973The endotoxic glycolipid of Salmonella minnesota R595 was extracted either by the phenol-water method (GL) or directly with chloroform-methanol (GL-DE). Both glycolipids were soluble in chloroform-methanol (4:1). The yield of GL-DE was higher than that of GL.
C. Chen +5 more
semanticscholar +3 more sources
Salmonella Minnesota Re 595 Lipid a Induced Nephritis
Journal of Urology, 1982Injection of heat killed bacteria into kidney parenchyma results in pathologic lesions similar to chronic pyelonephritis while immunosuppression reverses this phenomenon. These observations and the propensity of lipid A to bind to cell membranes suggest that the lipid component of bacterial lipopolysaccharide antigens may be important in the ...
G P, Hemstreet +4 more
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Salmonella Recovery from Three Turkey-Processing Plants in Minnesota
Avian Diseases, 1973Three turkey-producing plants at different locations in Minnesota were surveyed in the fall and winter of 1971-72. The results showed: 1) All plants but one were clean before the day's operation began; 2) salmonella concentrations were greatest on defeathering machines; 3) the serotype of salmonella spread throughout the plant was the same as the one(s)
S C, Nivas +3 more
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Journal of Infectious Diseases, 1993
The incidence of Salmonella enteritidis infections has increased in the eastern United States, and consumption of undercooked eggs has been associated with outbreaks of S. enteritidis. In Minnesota, the incidence of S. enteritidis infections doubled from 1980 to 1990; however, no egg-associated outbreaks were identified.
C W, Hedberg +4 more
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The incidence of Salmonella enteritidis infections has increased in the eastern United States, and consumption of undercooked eggs has been associated with outbreaks of S. enteritidis. In Minnesota, the incidence of S. enteritidis infections doubled from 1980 to 1990; however, no egg-associated outbreaks were identified.
C W, Hedberg +4 more
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Descriptive epidemiology of salmonella infection in Minnesota herds
The Bovine Practitioner, 1994Based on the limited random sampling of calves on farm, at market and at slaughter, the prevalence of excreting animals and infected herds appears to be relatively low. However, based on Diagnostic Laboratory results, there has been a very significant increase in the number of calf-hood epidemics of salmonellosis in Minnesota during the last decade ...
Robinson, Robert A., Bender, Jeffrey B.
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Configurations of glycosidic phosphates of lipopolysaccharide from Salmonella minnesota R595
Biochemistry, 1982The anomeric configurations of the reducing terminal glucosamine and 4-amino-4-deoxy-L-arabinose phosphates in lipopolysaccharide from Salmonella minnesota R595 have been determined by nuclear magnetic resonance. Chemical shifts for the anomeric protons were obtained by selective decoupling of the phosphorus spectrum and proton-proton coupling ...
M, Batley, N H, Packer, J W, Redmond
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