Bridging the gap: Phage manufacturing processes from laboratory to agri-food industry. [PDF]
Virus ResMohammadi E, Rahimian M, Panahi B.
europepmc +1 more source
Elucidation of molecular function of phage protein responsible for optimization of host cell lysis. [PDF]
BMC MicrobiolKim J, Kim J, Ryu S.
europepmc +1 more source
Evaluating the effectiveness and safety of a novel phage cocktail as a biocontrol of Salmonella in biofilm, food products, and broiler chicken. [PDF]
Front MicrobiolTorkashvand N +6 more
europepmc +1 more source
Efficiency of Bacteriophage-Based Detection Methods for Non-Typhoidal <i>Salmonella</i> in Foods: A Systematic Review. [PDF]
VirusesPhothaworn P +3 more
europepmc +1 more source
Phage/nanoparticle cocktails for a biocompatible and environmentally friendly antibacterial therapy. [PDF]
Appl Microbiol BiotechnolWdowiak M +8 more
europepmc +1 more source
Genomic analysis, culturing optimization, and characterization of Escherichia bacteriophage OSYSP, previously studied as effective pathogen control on fresh produce. [PDF]
Front MicrobiolYesil M, Huang E, Yang X, Yousef AE.
europepmc +1 more source
Selected Mechanisms of Action of Bacteriophages in Bacterial Infections in Animals. [PDF]
VirusesUrban-Chmiel R, Pyzik E.
europepmc +1 more source
Can Bacteriophages Be Effectively Utilized for Disinfection in Animal-Derived Food Products? A Systematic Review. [PDF]
PathogensFokas R, Kotsiri Z, Vantarakis A.
europepmc +1 more source
Evaluation of Food-Grade Additives on the Viability of Ten <i>Shigella flexneri</i> Phages in Food to Improve Safety in Agricultural Products. [PDF]
VirusesTomat D +3 more
europepmc +1 more source
Protective effect of phage pSal-4 on chicken intestinal epithelial cells injured by Salmonella enteritidis. [PDF]
BMC MicrobiolXie Z +8 more
europepmc +1 more source