Results 31 to 40 of about 102,393 (256)

Halophiles and Their Biomolecules: Recent Advances and Future Applications in Biomedicine [PDF]

, 2020
The organisms thriving under extreme conditions better than any other organism living on Earth, fascinate by their hostile growing parameters, physiological features, and their production of valuable bioactive metabolites.
Amoozegar, Mohammad Ali, Corral Villa, Paulina, Ventosa Ucero, Antonio   +2 more
core   +1 more source

EFEK ANTIMIKROBA EKSTRAK BATANG KAYU MANIS (Cinnamomun burmanni) TERHADAP Salmonella typhi [PDF]

, 2009
Salmonella typhi is enteropatogenik organism that cause typhoid fever which stiil can be epidemologic problem in the world. The first drug of choice for Salmonella typhi is chloramphenikol.
WIDYASTUTI, RIRIN
core  

Compartmentalization and Aggregation of Biomolecular Condensates in Crowded Hydrogels for Enhanced Nucleic Acid Diagnosis

Advanced Science, EarlyView.
A cell‐mimetic hydrogel compartment is proposed to enhance the efficiency of enzymatic reactions. The naturally porous structure of a crowded hydrogel can simulate the intracellular microenvironment, promoting the aggregation of biomolecules and activity of DNA polymerase through excluded volume effects and compartmentalization.
Fangbin Xiao, Tao Yang, Mei Fang, Xingyu Lin   +3 more
wiley   +1 more source

PENGARUH KETUAAN DAN KONSENTRASI DEKOK DAUN SALAM \ud (Syzygium polyanthum (Wight.) Walp.) TERHADAP DIAMETER ZONA \ud HAMBAT Salmonella typhi SECARA IN VITRO [PDF]

, 2007
This time, morbiditas (mortality) diarrhoea in East Java reaching 2.017 people taken care at \ud Hospiteal at in the middle of the 2006 (Jawets, 2001).
Nurhayati, Sri
core  

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

The pipB Gene as Target for Development of Detection Method of Pathogenic Bacteria Salmonella typhi Using Real-time Polymerase Chain Reaction

Hayati Journal of Biosciences
Salmonella typhi is a bacteria that leads to typhoid fever and one of the causes of death due to bacteria infections. In Indonesia, typhoid fever occurs around 1,100 cases per 100,000 population per year, with a mortality rate of 3.1-10.4%.
Muktiningsih Nurjayadi, Gusti Angieta Putri, Ananda Indah Putri Sihombing, Puan Aqila Azizah, Anisa Fitriyanti, Royna Rahma Musie, Helzi Angelina, Grace, Agus Setiawan, Dandy Akbar Juliansyah, Jefferson Lynford Declan, Gladys Indira Putri, Siti Fatimah, Adinda Myra Amalia Putri, Vira Saamia, Irma Ratna Kartika, Fera Kurniadewi, Shyi-Tien Chen, Bassam Abomoelak, Hesham A. El Enshasy   +19 more
doaj   +1 more source

The clinical and microbiological characteristics of enteric fever in Cambodia, 2008-2015. [PDF]

PLoS Neglected Tropical Diseases, 2017
Enteric fever remains a major public health problem in low resource settings and antibiotic resistance is increasing. In Asia, an increasing proportion of infections is caused by Salmonella enterica serovar Paratyphi A, which for a long time was assumed ...
Laura M F Kuijpers, Thong Phe, Chhun H Veng, Kruy Lim, Sovann Ieng, Chun Kham, Nizar Fawal, Laetitia Fabre, Simon Le Hello, Erika Vlieghe, François-Xavier Weill, Jan Jacobs, Willy E Peetermans   +12 more
doaj   +1 more source

Pengaruh PH Terhadap Pertumbuhan Salmonella Typhi in Vitro [PDF]

, 2005
Salmonella typhi merupakan salah satu penyebab penyakit infeksi tersering di daerah tropis. Manusia terinfeksi Salmonella typhi secara fecal-oral, biasanya melalui makanan yang kurang higienis dan atau kurang masak.
Hanna, H. (Hanna), Ratnawati, H. (Hana), Tyasrini, E. (Endah)   +2 more
core  

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source