Results 161 to 170 of about 381,812 (349)

Identification and Characterization of Compounds with Inhibitory Properties towards Salmonella enterica Biofilms [PDF]

, 2016
First Place, Denman Undergraduate Research ForumSalmonella enterica serovar Typhi (S. Typhi), the causative agent of Typhoid Fever in humans, persists in the gallbladder of 3-5% of hosts after resolution of acute infection. In this chronic carrier state,
Moshiri, Jasmine
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Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

High catalytic nickel-platinum nanozyme enhancing colorimetric detection of Salmonella Typhimurium in milk

Journal of Dairy Science
: Colorimetric qualitative and sensitive quantitative detection of Salmonella Typhimurium holds significant importance for ensuring food safety and preventing foodborne illnesses.
Jie Zhu, Lingyue Xu, Junlin Zhang, Yuxin Wang, Hongyue Yu, Chuanchuan Hao, Guohui Cheng, Daofeng Liu, Minghui Chen   +8 more
doaj   +1 more source

The Outcome of Intracellular Selenomonas sputigena and its Impact on Gingival Keratinocytes

Molecular Oral Microbiology, Volume 41, Issue 3, Page 131-144, June 2026.
ABSTRACT Selenomonas sputigena is an understudied oral pathobiont associated with periodontitis and dental caries. We recently demonstrated that S. sputigena binds to gingival epithelial cells (GECs), where afterwards the bacterium causes robust in vitro pro‐inflammatory cytokine production and migration of monocytes and neutrophils.
Colin G. Hawkes, Travis J. Chiarelli, Doaa N. Abdallah, Grayson Way, Huiping Zhou, Jason A. Carlyon, Daniel P. Miller   +6 more
wiley   +1 more source

Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy

Pathogens
The aim of the present study was to employ a genotypic method (CRISPR PCR) and a phenotypic method (FT-IR combined with Linear Discriminant Analysis, LDA) for the rapid identification and discrimination of major virulent Salmonella serovars. Specifically,
Clara Tramuta, Irene Floris, Monica Pitti, Giulia Federica Cazzaniga, Miriam Cordovana, Daniela Manila Bianchi   +5 more
doaj   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Food Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan, Yau‐Yuen Chan, Guang Chen, Lin Xu, Cheng Zhang, Guoyi Tang, Yibin Feng, Ning Wang   +7 more
wiley   +1 more source

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Food Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li, Yongchao Chen, Zhihua Li, Gang Liu, Hongmei Jiang, Jun Fang, Sujuan Ding   +6 more
wiley   +1 more source

Salmonella enterica subsp. enterica along the pig commodity chain in Vietnam [PDF]

, 2008
Foodborne diseases are a particularly important concern in the current Vietnamese context, shortly after accession to the WTO, not only for public health reasons, but also because of the global evolution of consumer demand and habits, the production ...
Bily, L., Chu-Ky, Son, Denis, Martine, Fravalo, P., Gardon, C., Hoang Vu Quang,, Labbe, A., Le Bas, Cédric, Le Thanh Mai,, Minh, N.B., Nguyen Manh Cuong,, Patin, A., Thanh, Nguyen T., Tran Thi Hanh,, Vu Trong Binh,   +14 more
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Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit [PDF]

, 2011
Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health ...
Pui, Chai Fung
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