Results 81 to 90 of about 381,812 (349)

Genetic diversity of Salmonella enterica recovered from chickens farms and its potential transmission to human

open access: yesJournal of Infection and Public Health, 2020
Background: Salmonella is a zoonotic bacterium transmitted through the food chain and is an important cause of disease in humans. The current study is aimed to characterize Salmonella isolates from broiler breeder chickens farms using, polymerase chain ...
Omneya S. Magdy   +10 more
doaj   +1 more source

An update on pathogenesis and control of Salmonella infections in pigs [PDF]

open access: yes, 2011
C
Boyen, Filip   +5 more
core   +1 more source

The SseC translocon component in Salmonella enterica serovar Typhimurium is chaperoned by SscA [PDF]

open access: yes, 2013
Background: Salmonella enterica is a causative agent of foodborne gastroenteritis and the systemic disease known as typhoid fever. This bacterium uses two type three secretion systems (T3SSs) to translocate protein effectors into host cells to manipulate
Allison, Sarah E   +4 more
core   +1 more source

IlvHI locus of Salmonella typhimurium [PDF]

open access: yesJournal of Bacteriology, 1983
In Escherichia coli K-12, the ilvHI locus codes for one of two acetohydroxy acid synthase isoenzymes. A region of the Salmonella typhimurium genome adjacent to the leucine operon was cloned on plasmid pBR322, yielding plasmids pCV47 and pCV49 (a shortened version of pCV47). This region contains DNA homologous to the E.
C H, Squires   +3 more
openaire   +2 more sources

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Antigenic Variation in Salmonella typhimurium

open access: yesExperimental Biology and Medicine, 1974
SummaryStrains of S. typhimurium possessing three different phases have been isolated from human cases. The flagellar antigen of one of these isolated phases cross-reacts with S. paratyphi A flagellar antigen.
A, Elias   +3 more
openaire   +2 more sources

Bacterial Pigments as Potential Antitumor Agents Against Gastrointestinal Cancers: A Comprehensive Systematic Review

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara   +5 more
wiley   +1 more source

Persistence of vaccine origin Salmonella Typhimurium through the poultry production continuum, and development of a rapid typing scheme for their differentiation from wild type field isolates

open access: yesPoultry Science
: Salmonella enterica serovar Typhimurium is one of the top Salmonella serovars annually linked to poultry production and corresponding human illnesses.
Timothy J. Johnson   +4 more
doaj   +1 more source

Oxygen regulation in Salmonella typhimurium [PDF]

open access: yesJournal of Bacteriology, 1985
Regulation by oxygen of the peptidase T (pepT) locus of Salmonella typhimurium was studied by measuring beta-galactosidase levels in strains containing a pepT::Mu d1(Apr lac) operon fusion. beta-Galactosidase was induced in anaerobic cultures and late-exponential and stationary-phase aerated cultures.
K L, Strauch   +3 more
openaire   +2 more sources

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia.

open access: yesPoultry Science, 2016
Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets ...
T. Thung   +6 more
semanticscholar   +1 more source

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