Results 211 to 220 of about 42,770 (311)

Comparative Analysis Reveals the Adaptive Evolution of Olfactory System in the Swamp Eel (Monopterus albus) Based on the Chromosome‐Level Genome

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
A total of 629 gene families were identified to expand in the swamp eel, with five (OLFR, GNAL, PRKG1, NCALD, and PDE1) distributed in olfactory transduction (KEGG map04740). A total of 318 OR genes (289 functional genes, 10 partial genes, and 19 pseudogenes) were annotated in the swamp eel genome, significantly surpassing other fish species.
Chuang Zhou   +3 more
wiley   +1 more source

A Functional Trait‐Based Approach to Mapping Climate‐Driven Changes in Temperature‐Dependent Feeding Suitability

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
This study integrates thermal performance curves with species distribution modeling to assess how climate‐driven temperature changes affect feeding efficiency across freshwater, marine, and terrestrial species. By mapping thermal habitat suitability and projected feeding‐rate shifts, we develop a priority ranking framework to identify species and ...
Guillaume Marchessaux   +2 more
wiley   +1 more source

Genetic Reference Gaps Limit eDNA Metabarcoding and Biodiversity Monitoring of Tropical Mangrove Ecosystems

open access: yesEnvironmental DNA, Volume 8, Issue 3, May–June 2026.
This review reveals major genetic data gaps for Philippine mangrove fauna, especially invertebrates, limiting species‐level eDNA detection. By compiling 48 years of biodiversity records and assessing reference library coverage, it highlights the need for targeted sequencing and shows how integrating eDNA with conventional surveys strengthens monitoring
Earl Kevin T. Cooper   +14 more
wiley   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi   +7 more
wiley   +1 more source

Delousing performance of ballan wrasse (Labrus bergylta) and lumpfish (Cyclopterus lumpus): seasonal consistency and the challenge of cryptic lice for lumpfish

open access: yesPest Management Science, Volume 82, Issue 5, Page 4661-4668, May 2026.
Ballan wrasse and lumpfish effectively reduce sea lice on salmon year round, although lumpfish struggle with cryptic lice, highlighting new considerations for lice management. Abstract BACKGROUND Cleaner fish play a crucial role in controlling caligid sea lice in Atlantic salmon aquaculture across the North Atlantic.
Adam Jonathan Brooker   +4 more
wiley   +1 more source

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