Avaliação do potencial anti-inflamatório, antioxidante e antimicrobiano de extratos de segurelha, salsa e coentros
Evolutions of 30-Year Spatio-Temporal Distribution and Influencing Factors of Suaeda salsa in Bohai Bay, China
Overexpression of Glycerol-3-Phosphate Acyltransferase from Suaeda salsa Improves Salt Tolerance in Arabidopsis
Effect of salinity on growth, ion accumulation and the roles of ions in osmotic adjustment of two populations of Suaeda salsa
Using euhalophytes to understand salt tolerance and to develop saline agriculture: Suaeda salsa as a promising model
Hyperspectral Identification of Chlorophyll Fluorescence Parameters of Suaeda salsa in Coastal Wetlands
Synergistic effect of carvacrol and ohmic heating for inactivation of E. coli O157:H7, S . Typhimurium, L. monocytogenes , and MS-2 bacteriophage in salsa
Plant growth, salt removal capacity, and forage nutritive value of the annual euhalophyte Suaeda salsa irrigated with saline water
, 2015 