Results 61 to 70 of about 4,102,214 (400)
Evidence of Many-Body Interactions in the Virial Coefficients of Polyelectrolyte Gels
Gels, 2022 Simulation studies of aqueous polymer solutions, and heuristic arguments by De Gennes for aqueous polyethylene oxide polymer solutions, have suggested that many-body interactions can give rise to the ‘anomalous’ situation in which the second osmotic ...
Ferenc Horkay, Jack F. Douglas
doaj +1 more source
Advances in Nutrition, 2021 In 2013, the WHO recommended that all member states aim to reduce population salt intake by 30% by 2025. The year 2019 represents the midpoint, making it a critical time to assess countries’ progress towards this target.
J. Santos +12 more
semanticscholar +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
FEBS Letters, EarlyView.LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Crystal structure of 2-amino-3-ethyl-4,5-dihydro-1,3-thiazol-3-ium 3-chlorobenzoate
Acta Crystallographica Section E: Crystallographic Communications, 2015 The title salt, C5H11N2S+·C7H4ClO2−, comprises a 2-amino-3-ethyl-4,5-dihydro-1,3-thiazol-3-ium cation in which the five-membered ring adopts an envelope conformation with the methylene C adjacent to the S atom being the flap, and a planar 3 ...
Sara Maira M. Hizam, Bohari M. Yamin
doaj +1 more source
Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
Aquatic Sciences and Engineering, 2020 In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting.
Nuray Erkan +2 more
doaj +1 more source
The Consumer Protection on Access to Information on Sugar, Salt, and Fat
Journal of Consumer Sciences, 2023 Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access.
Muhammad Mufti Mubarok
doaj +1 more source
Unraveling salt stress signaling in plants.
Journal of Integrative Plant Biology, 2018 Salt stress is a major environmental factor limiting plant growth and productivity. A better understanding of the mechanisms mediating salt resistance will help researchers design ways to improve crop performance under adverse environmental conditions ...
Yongqing Yang, Yan Guo
semanticscholar +1 more source
FEBS Letters, EarlyView.At low cell density, SETDB1 and YAP1 accumulate in the nucleus. As cell density increases, the Hippo pathway is gradually activated, and SETDB1 is associated with increased YAP1 phosphorylation. At high cell density, phosphorylated YAP1 is sequestered in the cytoplasm, while SETDB1 becomes polyubiquitinated and degraded by the ubiquitin–proteasome ...
Jaemin Eom +3 more
wiley +1 more source
Medical Sciences Forum, 2023 Fast foods contribute to excessive intake of sodium in New Zealand (~3373–3544 mg/day). High sodium consumption is associated with hypertension, a leading risk factor of cardiovascular disease. Our objectives were to (1) estimate sodium reduction targets
Shona Gomes +3 more
doaj +1 more source
Effect of salinity stress on the life history variables of Branchipus schaefferi Fisher, 1834 (Crustacea: Anostraca) [PDF]
, 2005 BACKGROUND: Freshwater anostracans inhabit ephemeral water bodies in which as the water level decreases due to evaporation the salt concentration increases. Thus, for most anostracans salinity becomes the major stress factor.
Beladjal, Lynda +4 more
core +2 more sources