Results 121 to 130 of about 505,868 (313)
Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions
DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng +7 more
wiley +1 more source
The utilization of salt particles from seaweed processing by-products for low-sodium salt production
Utilizing mechanical rotary and sieve separators to collect salt particles from the surface of dried Eucheuma cottonii represents an innovative methodological approach. In this study, a mechanical rotary separator was employed to separate impurities like salt particles, mud, stones, and seaweed chunks from the surface of the dried Eucheuma cottonii ...
Amir Nizar +6 more
openaire +2 more sources
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Salt production and salt trade in the Makgadikgadi Pans [PDF]
Salt has long been traded far and wide in Africa. The many Iron Age sites around the Makgadikgadi Pans may have been settled for this purpose. Indeed, these pans are still used for salt production and trade, and this paper describes the traditional ...
Matshetshe, Kabelo
core
Molecular Adsorbing Host•Guest (MAHG) Crystals: A New Paradigm for Porous Materials?
Networking! Introduction of guest molecules in macrocycles before crystallization profoundly influences the material obtained in terms of structure and function. Beside simplicity and porous space improvement, this approach is endowed with a huge potential given the myriad of potential guest molecules that can be used to tune this burgeoning class of ...
Ingrid Suzana +4 more
wiley +1 more source
The Sea-salt Industry in Medieval Scotland [PDF]
Until the nineteenth century in Scotland, salt was the only bulk food-preservative available. A producer of salt on a non-domestic scale by at least the beginning of the twelfth century, Scotland was exporting it by the later fourteenth century and ...
Oram, Richard
core
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Impacts of Salt Production on Pemba [PDF]
The economic, social, and environmental impacts of salt production were studied on the eastern coast of Pemba Island. Solar salt production is associated with the clear cutting of mangrove forests, which are significant as soil stabilizers, animal ...
Wolchok, Lauren
core +1 more source
Salt-Supported Nickel Oxides for Boosted Hydrogen Production: The Critical Role of Halogen [PDF]
Hydrogen production from organic waste by gasification and reforming technologies offers major benefits to both the environment and climate. The long-term stability and regeneration of the reforming catalyst are still the biggest challenges because of ...
Yongji Hu (18020806) +9 more
core +3 more sources
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim +6 more
wiley +1 more source

