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Salt Tolerance in Soybean [PDF]
Abstract Soybean is an important cash crop and its productivity is significantly hampered by salt stress. High salt imposes negative impacts on growth, nodulation, agronomy traits, seed quality and quantity, and thus reduces the yield of soybean. To cope with salt stress, soybean has developed several tolerance mechanisms, including: (i) maintenance of
Tsui-Hung, Phang +2 more
openaire +2 more sources
Soybean GmMYB133 Inhibits Hypocotyl Elongation and Confers Salt Tolerance in Arabidopsis
REVEILLE (RVE) genes generally act as core circadian oscillators to regulate multiple developmental events and stress responses in plants. It is of importance to document their roles in crops for utilizing them to improve agronomic traits. Soybean is one
Binghui Shan +8 more
doaj +1 more source
OsCIPK9 Interacts with OsSOS3 and Affects Salt-Related Transport to Improve Salt Tolerance
Salt is harmful to crop production. Therefore, it is important to understand the mechanism of salt tolerance in rice. CIPK genes have various functions, including regulating salt tolerance and other types of stress and nitrogen use efficiency.
Zhenling Zhou +9 more
doaj +1 more source
Not available – first paragraph follows: California's native mesquite grows primarily in areas of shallow ground water where temperatures are rarely below 24°F. Many of these areas have naturally occurring saline surface or subsurface soils — up to 88 dS/
W Jarrell, R Virginia
doaj +1 more source
Transcription elongation factor AtSPT4-2 positively modulates salt tolerance in Arabidopsis thaliana
Background Salt stress significantly influences plant growth and reduces crop yield. It is highly anticipated to develop salt-tolerant crops with salt tolerance genes and transgenic technology.
Ayesha Liaqat +5 more
doaj +1 more source
Salicylic Acid Confers Salt Tolerance in Giant Juncao Through Modulation of Redox Homeostasis, Ionic Flux, and Bioactive Compounds: An Ionomics and Metabolomic Perspective of Induced Tolerance Responses [PDF]
We investigated the stimulatory and/or inhibitory role of exogenous SA in alleviating the salt stress (250, 500 mM NaCl) in Pennisetum giganteum (Giant Juncao) through coordinated induction of redox homeostasis, ionic flux, and bioactive compounds.
Zhou, Yuanfei +6 more
core +1 more source
Mechanisms of Salt Tolerance and Molecular Breeding of Salt-Tolerant Ornamental Plants
As the area of salinized soils increases, and freshwater becomes more scarcer worldwide, an urgent measure for agricultural production is to use salinized land and conserve freshwater resources. Ornamental flowering plants, such as carnations, roses, chrysanthemums, and gerberas, are found around the world and have high economic, ornamental, ecological,
Jianrong Guo +7 more
openaire +3 more sources
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to be only about half as salt tolerant during germination as during later stages of growth Salinity decreases the oil percentage
L Francois, D Yermanos, L Bernstein
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Salt Tolerance in Soybeans: Focus on Screening Methods and Genetics
Salinity greatly affects the production of soybeans in arid and semi-arid lands around the world. The responses of soybeans to salt stress at germination, emergence, and other seedling stages have been evaluated in multitudes of studies over the past ...
Rong-Xia Guan +7 more
doaj +1 more source
Advances in deciphering salt tolerance mechanism in maize
Maize (Zea mays L.) is a global cereal crop whose demand is projected to double by 2050. Along with worsening of farmland salinization, salt stress has become a major environmental threat to the sustainability of maize production worldwide.
Yibo Cao +4 more
doaj +1 more source

