Results 121 to 130 of about 22,099 (300)

Study of Histamine Forming Bacteria in Commercial fish samples of Kalyan city [PDF]

open access: yes, 2011
Histamine food poisoning is found to be associated with consumption of scombroid fish containing unusually high levels of histamine. Fish belonging to non-scombroid group may also cause histamine poisoning.
Joshi PA, Vishal S. Bhoir, Int J Cur Sci Res.
core  

Patient‐Derived 3D Bioprinted Cardiac Organoid Constructs Reveal Key Pathological Features of Duchenne Muscular Dystrophy

open access: yesAdvanced Healthcare Materials, EarlyView.
Patient‐derived cardiac organoids reveal key features of Duchenne muscular dystrophy cardiomyopathy, including apoptosis, oxidative stress, calcium handling defects, and mechanical remodeling. By integrating organoids into alginate–gelatin bioprinted constructs, disease phenotypes are organized into scalable 3D cardiac tissues displaying extracellular ...
Vittoria Marini   +15 more
wiley   +1 more source

Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish

open access: yesJournal of Ethnic Foods
The Inuit, sometimes referred to as Eskimos, are indigenous people to the remote circumpolar regions of the northern hemisphere that remain relatively inaccessible to outsiders.
James W. Daily, Sunmin Park
doaj   +1 more source

Biomimetic Copper‐Doped Nano‐Aluminum Adjuvant Potentiates Therapy in Chemoresistant Acute Myeloid Leukemia

open access: yesAdvanced Healthcare Materials, EarlyView.
We developed a novel copper‐doped aluminum nano‐adjuvant (CuNA) to overcome cytarabine resistance in acute myeloid leukemia (AML). CuNA effectively sensitizes drug‐resistant AML cells to cytarabine by inducing mitochondrial dysfunction and inhibiting HMGCR/GPX4 to amplify ferroptosis.
Chao He   +10 more
wiley   +1 more source

Analysis of the Moisture Sorption Isothermic Characteristics of Dried Salted Glossogobius giuris

open access: yesChemical Engineering Transactions
Glossogobius giuris, commonly known as white goby or biyang puti, is a local fish species in Laguna de Bay, Philippines, commonly sun-dried for selling.
Rea Joan M. Atienza   +2 more
doaj  

Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
Objectives of the present study were to prepare dried flavored Kilka (Clupeonella cultriventris) and evaluate nutritional value, chemical factors, yeast and mold growth and shelf life of the final products.
A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh
doaj  

Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective

open access: yesFishes
Through fishing and aquaculture activities, humans have access to fish, which are a basic food source in the diet due to their nutritional value. Fish are widely distributed and commercialized worldwide in different products (e.g., whole fresh, filleted,
Alejandro De Jesús Cortés-Sánchez   +4 more
doaj   +1 more source

Testing Intra-Industry Trade Between Portugal and Spain [1990-1996] [PDF]

open access: yes
This paper shows how, in the period 1990-1996, economic integration between the two Iberian economies has deepened through intra-industry trade. The enquiry was led at the level of the main forty traded products.
Horácio C. Faustino   +2 more
core  

Characterization of an Injectable Poly(vinyl alcohol)‐gelatin Hydrogel for Growth Factor Delivery in an Orthopedic Application

open access: yesAdvanced Healthcare Materials, EarlyView.
This work introduces photo‐crosslinkable tyraminated poly(vinyl alcohol)‐gelatin (PVA‐GT) hydrogels as tunable injectable platforms for tissue engineering and growth factor delivery applications. This schematic illustrates the two developed hydrogel formulations and the experimental workflow used to evaluate their physico‐chemical properties in vitro ...
Alessia Longoni   +15 more
wiley   +1 more source

Agriculture versus fish – Norway in WTO [PDF]

open access: yes
The Norwegian agriculture is highly protected and subsidised. The opposite is the case for fisheries and fish farming which suffer from foreign market restrictions.
Gaasland, Ivar
core  

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