Results 171 to 180 of about 24,661 (316)

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods. [PDF]

Front Nutr
Li J, Jiang C, Liu Y, Miao X, Jiang P.
europepmc   +1 more source

Ammonium Salts as Curing Agents to Obtain Ionic Epoxy Resins With a Thermoplastic‐to‐Thermoset Transition

Advanced Materials, EarlyView.
Ionic epoxy networks are prepared using ammonium salts as hardeners, leading to a two‐stage curing process with a thermoplastic‐like intermediate. This uncommon behavior enables extrusion and fabrication of thermoplastic prepregs that can be cured into thermoset composites.
Izabela Kurowska, Leire Unanue, Itxaso Calafel, Dorleta Otaegui, Jorge L. Olmedo‐Martínez, Lourdes Irusta, Daniel Vinagre, Nora Aranburu, Nerea Casado, Ibon Odriozola, David Mecerreyes   +10 more
wiley   +1 more source

Foodborne Pathogens in High-Salt, High-Sugar, and High-Fat Foods: Matrix Effects on Persistence, Adaption and Inactivation for Food Safety. [PDF]

Foods
Xu Y, Liang Z, Jia B, Zuo Z, Ge N, Yu W, Wu L.   +6 more
europepmc   +1 more source

A Biochar‐Based Composite Hydrogel Microenvironment for Enhanced Biocatalysis

Advanced Materials, EarlyView.
This work presents the synthesis of a polyacrylamide hydrogel wherein biomass‐derived biochar is co‐encapsulated with the enzyme horseradish peroxidase (HRP). The resulting composite hydrogel possesses balanced electron‐rich and electron‐deficient domains, creating an optimal microenvironment that concentrates both hydrogen peroxide and phenol ...
Shengzhe Wang, Jingling Zhu, Weiyang Xue, Yuting Wen, Zhongxing Zhang, Xia Song, Yuan Yu, Chenglin Sun, Huangzhao Wei, Jun Li   +9 more
wiley   +1 more source

Causal associations between food intakes and autoimmune skin diseases: A 2-sample Mendelian randomization study. [PDF]

Medicine (Baltimore)
Xiao T, Lu H, Pan S, Hong X, Chen A, Zhang X, Hu Y, Ni C, Shen S.   +8 more
europepmc   +1 more source

Phase‐Change Solvents for Thermally Switchable Ion Conduction in Organogels

Advanced Materials, EarlyView.
Organogels containing salts dissolved in phase‐change solvents exhibit thermally switchable ion conduction. The organogels, which display an over 10 000‐fold on‐off ratio and high cycling stability, can be synthesized with a wide range of salts and customizable conductivity/temperature relations for applications in ionotronics and energy storage ...
Yi‐ming Yuan, Thomas B. H. Schroeder
wiley   +1 more source

Effect of Salt Concentrations on the Proximate Composition, Microbial Load, and Sensory Attributes of Dry-Salted <i>Labeobarbus</i> Species. [PDF]

Food Sci Nutr
Birie S, Mingist M, Kibret M, Atlog TY, Geremew H, Getnet B.   +5 more
europepmc   +1 more source

Antioxidative Effect of Natural Tocopherols Mixture on Salted and Dried Marine Fish

, 1975
M. Asahara, Y. Matsuzaki, S. Matsumori
semanticscholar   +1 more source

Facet‐Selective Electrostatic Assembling of 2D Mxene onto Anisotropic Single‐Crystal Metal Oxides for Enhanced Photocatalysis

Advanced Materials, EarlyView.
Overcoming random aggregation, Facet‐Selective Electrostatic Assembly (FSEA) achieves site‐specific integration of 2D MXenes onto 3D TiO2 supports. This electrostatic assembling creates optimized interface energy junctions that facilitate spatial charge transfer.
Shun Kashiwaya, Stephen Nagaraju Myakala, Sho Nekita, Yuta Tsuji, Yuran Niu, Xianjie Liu, Leiqiang Qin, Manisha Sharma, Alexei Zakharov, Lars Hultman, Dominik Eder, Hikaru Saito, Alexey Cherevan, Johanna Rosen   +13 more
wiley   +1 more source

Sea Vegetables and Fruits as Novel Dietary Protective Factors for Sarcopenia and Muscle Function in Taiwan: A Cross-Sectional Study. [PDF]

Nutrients
Huang CH, Li PF, Hour TC, Chen HM, Chang HY, Chen YK.   +5 more
europepmc   +1 more source