Results 271 to 277 of about 2,734 (277)

Changes in protein-nutritional quality of indonesian dried-salted fish after storage

Journal of the Science of Food and Agriculture, 1994
Made Astawan, Kazuhiro Yamada, Tadahiro Tadokoro   +2 more
exaly  

[Seasonal changes in the salt content of dried fish].

Kango kenkyu. The Japanese journal of nursing research, 1973
openaire   +1 more source

Effects of flour quality and drying rates controlled by temperature, air circulation, and relative humidity on the quality of dried white‐salted noodles

Cereal Chemistry, 2019
Yujin Moon, Meera Kweon
exaly  

Sanitary Quality of Commercial Salted-dried Convict Grouper Epinephelus septemfasciatus, and Longneck Croaker Pseudotolithus typus

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2015
Sang In Kang, Min Joo Kim, Min-Soo Heu
exaly  

Effect of Stevia rebaudiana stem waste extract on lipid oxidation of salted-dried Pacific saury during chilled storage

LWT - Food Science and Technology
Gangqiang Yang, Toshiki Nakano, Haimei Liu   +2 more
exaly  

Assessment of lipid oxidation in indonesian salted-dried marine catfish (Arius thalassinus)

Journal of the Science of Food and Agriculture, 1990
exaly  

Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process

Journal of Food Composition and Analysis
Zijie Wei, Kegang Wu
exaly