Results 91 to 100 of about 407 (157)

Exploration of a novel indicator for duck egg quality (yolk weight-to-albumen height ratio): Its impact on egg quality and serum parameters, and correlation analysis. [PDF]

Poult Sci
Wang Z, Liu H, Zhu C, Gu H, Wang Y, Tao Z, Song W, Xu W, Zhang S, Li H.   +9 more
europepmc   +1 more source

Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white. [PDF]

Sci Rep
Rungchang S, Sringarm C, Numthuam S, Tosuk N, Thongsuk T, Phinyo M, Winuprasith T, Jiamyangyuen S.   +7 more
europepmc   +1 more source

Direct and correlated responses to long-term residual feed consumption-based selection in Brown Tsaiya ducks. [PDF]

Poult Sci
Chang YY, Chen CF.
europepmc   +1 more source

Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaise. [PDF]

Poult Sci
Liu YC, Chen YP, Chen HN, Shiu JS, Wang SY.   +4 more
europepmc   +1 more source

Consumers Preferences and Purchase Intention on New Taste of Salted Duck Eggs

Proceedings of International Conference on Artificial Life and Robotics, 2018
openaire   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Insights into Isolation and Purification Strategies of Egg Allergens. [PDF]

Foods
Sibincic N, Prodic I, Apostolovic D, Wai CYY, Leung ASY, Stojadinovic M.   +5 more
europepmc   +1 more source

Exploration of microorganism and metabolites relation to the egg production of Shanma ducks based on 16S rRNA gene sequencing and metabolomics. [PDF]

Poult Sci
Miao S, Xu X, Zeng T, Tian Y, Gu T, Chen L, Su J, Lu L, Xu W.   +8 more
europepmc   +1 more source

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. [PDF]

Food Chem X
Wang J, Wu N, Yao Y, Chen S, Xu L, Zhao Y, Tu Y.   +6 more
europepmc   +1 more source

Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis. [PDF]

Ultrason Sonochem
Zheng D, Yu D, Lin S, Ji L, Sun Y, Liu C, Zhang X, Yu Z.   +7 more
europepmc   +1 more source