Results 101 to 110 of about 407 (157)

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source

High-Throughput Determination of Multiclass Chemical Hazards in Poultry Muscles and Eggs Using UPLC-MS/MS. [PDF]

Foods
Chen R, Chen L, Du M, Guo Q, Zhong C, Zhang J, Yu X.   +6 more
europepmc   +1 more source

Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride. [PDF]

Poult Sci
Tseng PC, Yang WY, Chen YC, Chen YP, Shiu JS, Wang SY.   +5 more
europepmc   +1 more source

The effect of CaCl₂ on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules. [PDF]

Poult Sci
Liu Y, Zhang L, Chi Y.
europepmc   +1 more source

Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis. [PDF]

Food Chem X
Dong Q, Lu L, Gu T, Tian Y, Zong Y, Sun J, Huang Y, Fu Q, He J, Zeng T.   +9 more
europepmc   +1 more source

Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength. [PDF]

BMC Genomics
Wang L, Liu H, Yu S, Lu M, Zhang Y, Wang S, Hou S.   +6 more
europepmc   +1 more source

Estimating yolk weight of duck eggs using VIS-NIR Spectroscopy and RGB images and whole egg weights. [PDF]

Poult Sci
Liu YF, Xiao DQ, Ni X, Li WG.
europepmc   +1 more source

Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat Snacks. [PDF]

Foods
Zheng NY, Chen YP, Liu YC, Shiu JS, Chang LB, Wang SY.   +5 more
europepmc   +1 more source

Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems. [PDF]

Poult Sci
Chen M, Gong L, Zhu L, Fang X, Zhang C, You Z, Chen H, Wei R, Wang R.   +8 more
europepmc   +1 more source