Results 111 to 120 of about 407 (157)

Non-destructive measurement of egg yolk weight and percentage based on magnetic resonance imaging. [PDF]

Poult Sci
Luo B, Xuan L, Jin H, Shi Y, Lai J, Wang R, Zhuang L, Chen F, Yang J, Zhou W, Huang A, Xu G, Zheng J.   +12 more
europepmc   +1 more source

Biotin Supplementation-The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics. [PDF]

Nutrients
Lis K.
europepmc   +1 more source

Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]

Viruses
Moreno A, Pongolini S, Merialdi G, Cattoli G, Terregino C, Santini N, Benedetti S, Piccolomini LL, Padovani A, Rosamilia A, Alborali GL, Daminelli P.   +11 more
europepmc   +1 more source

Functions of Salted Duck Egg White in Surimi Gel Formation during Two-Step Heating as Hen Egg White Substitutes

ACS Food Science & Technology
Prim Srisai, Kanokrat Limpisophon
openaire   +1 more source

Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology. [PDF]

Food Chem X
Wu H, Zeng Q, Ma Z, Jin Y, Chen Y.
europepmc   +1 more source

Exploring the traditional Chinese diet and its association with health status-a systematic review. [PDF]

Nutr Rev
Niu J, Li B, Zhang Q, Chen G, Papadaki A.   +4 more
europepmc   +1 more source

Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water. [PDF]

Foods
González-Machado C, Alonso-Calleja C, Capita R.   +2 more
europepmc   +1 more source

Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure. [PDF]

Ultrason Sonochem
Liu L, Li X, Zhang P, Yan W, Wu Y, Song H, An F, Luo P, Jin G, Huang Q.   +9 more
europepmc   +1 more source

Ultraprocessed Foods Associated With Depressive Symptoms Among Chinese Adolescents: Cross-Sectional Study.

JMIR Public Health Surveill
Xu H, Yang J, Hu D, Li X, Zhou F.
europepmc   +1 more source