Results 141 to 150 of about 407 (157)
Some of the next articles are maybe not open access.

Purification and identification of antioxidant peptides from duck plasma proteins

Food Chemistry, 2020
Jichao Huang, Ming Huang, Guanghong Zhou
exaly  

Effects of sugars on the gelation kinetics and texture of duck feet gelatin

Food Hydrocolloids, 2016
Yau-Hoong Kuan   +2 more
exaly  

Duck virus enteritis (duck plague) – a comprehensive update

Veterinary Quarterly, 2017
Kuldeep Dhama   +2 more
exaly  

Effects of wild mango (Spondias pinnata) on quality of salted duck eggs

AIP Conference Proceedings
Muliadi Ramli   +9 more
openaire   +1 more source

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