Results 151 to 157 of about 407 (157)

Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

International Journal of Biological Macromolecules, 2017
Ahmadreza Abedinia, Fazilah Ariffin, Nurul Huda   +2 more
exaly  

EFFICACY OF RABIES VACCINE PREPARED FROM VIRUS GROWN IN DUCK EMBRYO

Lancet, The, 1970
exaly  

1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat

Food Chemistry, 2013
Yangfang Ye, Jinxuan Cao
exaly  

Duck gut metagenome reveals the microbiome signatures linked to intestinal regional, temporal development, and rearing condition

iMeta
Yingping Xiao, Jiangchao Zhao, Tao Zeng
exaly  

Fabrication of duck’s feet collagen–silk hybrid biomaterial for tissue engineering

International Journal of Biological Macromolecules, 2016
Hae Sang Park, Hyung Woo Ju, Jeong-eun Song   +2 more
exaly  

Mechanisms of partial replacement of table salt with potassium and calcium salts on yolk gel formation in salted duck eggs

Food Chemistry
Qingqing Zhang, Feng Feng, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Huaying Du, Yonggang Tu, Yan Zhao   +8 more
openaire   +1 more source

Microinjection studies of duck globin messenger RNA translation in human and avian cells

Cell, 1976
exaly