Results 21 to 30 of about 407 (157)
On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT [PDF]
FoodsSalted duck egg yolk, a key ingredient in various specialty foods in China, frequently contains broken eggshell fragments embedded in the yolk due to high-speed shell-breaking processes, which pose significant food safety risks.
Dongjun Gong +6 more
doaj +2 more sources
Application of Pre-soaking with Ethanol and Acetic Acid in Salted Duck Egg Desalination
Liang you shipin ke-ji, 2022 Salted duck egg, as a traditional egg product, are very popular in China. However, its high contents of NaCl brings health hazard. In this work, the influence of successive presoaking with 0.01% acetic acid and 0.35% ethanol and desalination soaking on ...
MO Xiao-hui +3 more
doaj +2 more sources
Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement [PDF]
Food Chemistry: XConventional salted duck egg yolk (SEY) suffers from hard-core texture and undesirable flavor. This study aims to enhance SEY quality and elucidate the underlying mechanisms via high-intensity ultrasound (HIU)-assisted ethanol treatment.
Ling Ma +8 more
doaj +2 more sources
PLoS ONE, 2017 In order to illuminate the forming process of salted egg, the effects of the brine solution with different salt concentrations on the physicochemical properties, textural properties, and microstructures of duck eggs were evaluated using conventional ...
Lilan Xu +6 more
doaj +3 more sources
Rapid Detection on the Quality of Salted Duck Eggs Based on Hyperspectral Imaging
Shipin gongye ke-jiSalted duck eggs are a type of traditional Chinese pickled delicacy, and moisture and lipid content are important indexes for evaluating the quality during processing.
Foyan XU +5 more
doaj +2 more sources
Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
Journal of the Indonesian Tropical Animal Agriculture, 2021 Business strategy is an effort to achieve a sustainable competitive advantage in an agro-industry. The research objective on salted egg agro-industrial center is to identify a model for business development.
W. Sumekar, A. N. Al-Baarri, A. Setiadi
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2023 The protein content in egg contributes effectively to the fulfilment of nutrients in daily life at an affordable price and acceptable organoleptic properties.
Nur Aini Mahmudah +8 more
doaj +1 more source
Positron, 2022 Smoke-salted duck eggs (SDEs) one of Indonesia's most well-known egg food preservation methods. It not only increases the shelf life of smoked-salted duck eggs, but it also imparts a distinguishable flavor and taste to them.
Sukarman Sukarman +4 more
doaj +1 more source
Changes in lipid properties of duck egg yolks under extreme processing conditions
Poultry Science, 2021 : The changes in lipid properties of duck egg yolks during processing may affect the quality of egg yolks. In this paper, various physicochemical and instrumental methods were used to study the changes of lipid characteristics of duck egg yolks under ...
Danhui Cao +8 more
doaj +1 more source
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021 Telur merupakan salah satu produk pangan asal hewan yang memiliki nilai gizi tinggi dan berharga murah sehingga banyak dikonsumsi oleh masyarakat. Telur asin merupakan produk olahan telur yang biasa dibuat dari telur itik dengan tujuan untuk meningkatkan
Andri Kusmayadi +2 more
doaj +1 more source