Results 41 to 50 of about 407 (157)

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Micronutrient Deficiencies in Nepalese Adolescents: National Prevalence and Associated Factors

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that consumption of eggs is associated with iron deficiency among adolescent boys and girls in Nepal. Adolescent girls from the eastern region are more likely to have a low ferritin level. Being iron deficient (sTfR levels) was significantly higher in adolescent girls from the Janajati caste group.
Kingsley Emwinyore Agho, Stanley Chitekwe, Lucy Ngaihbanglovi Pachuau, Biniyam Sahiledengle, Sanjay Rijal, Naveen Paudyal, Sanjeev Kumar Sahani, Andre Renzaho   +7 more
wiley   +1 more source

Planning of Production Facilities Layouts of Home Industry of Cabalu Smoked Salted Egg in Bone District [PDF]

BIO Web of Conferences
The home industry of Cabalu smoked salted egg is one of the home industries in Bone Regency that operates in the egg processing sector. This home had the potential to produce smoked salted eggs, which was quite promising and was supported by the main raw
Adiningih A. Hutami, Achmad Mahmud
doaj   +1 more source

Optimization Of Salted Duck Egg Formulation With Maltodextrine In Producing Powdered Salt Duck Eggs Using The Foam-Mat Drying Method

BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan
This study aims to produce an optimal formulation for making powdered salted duck eggs with foam-mat drying using Design Expert 13 Mixture D-Optimal method based on chemical and organoleptic properties. The use of salted duck eggs as instant seasoning is a form of product innovation to increase protein consumption in Indonesia.
Ina Siti Nurminabari, Thomas Gozali, Dian Risdianto, Safira Rakhmadianti, Hari Hariadi, Firman Rezaldi   +5 more
openaire   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik, Mst Afroza Khatun, Sweety Rani Mondal, Shoriful Islam, Md. Azizul Haque, Khadiza Akter Brishty, Hemayet Hossain, Md. Mahfujur Rahman   +7 more
wiley   +1 more source

From rhetoric to measurement: The economics of wetland conservation

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 74, Issue 1, Page 56-77, March 2026.
Abstract Wetland conservation continues to be a pressing issue as wetlands continue to be lost due to urban, industrial, and agricultural expansion. This paper synthesizes the current knowledge about wetland conservation economics in Canada, with a focus on prairie landscapes. We review the methods economists use to empirically measure the costs (i.e.,
Patrick Lloyd‐Smith, Peter Boxall, Ken Belcher   +2 more
wiley   +1 more source

PENGARUH PEMBERIAN GULA MERAH DAN LAMA PENYIMPANAN TERHADAP KADAR GIZI DAN RASA TELUR ITIK ASIN [The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Ducks Egg]

Jurnal Teknologi dan Industri Pangan, 2004
This research used 150 duck eggs age one as subject day. There were two factors analyzed here. The first was the amount of palm sugar which consisted of 25 grams, 50 grams, and 75 grams. The second factor were the storage duration which consisted of 3, 4,
Yenni Yusriani
doaj  

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Production of protein powder from salted duck eggs white

The Journal of Agriculture and Development, 2019
The objective of the research was to determine process conditions to produce protein powder from salted duck egg whites based on the two main steps including precipitation of the protein from egg white and drying the protein. Optimization for process parameters of protein's precipitation and drying were carried out by Response Surface Design method ...
openaire   +2 more sources

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source