Results 51 to 60 of about 407 (157)

Functional properties and application of salted duck egg white powder as a natural foaming agent in foam-mat dried sukiyaki sauce

International Journal of Food Properties
Salted duck egg white (SDEW), a protein-rich byproduct from salted egg processing, was evaluated for its potential as a natural foaming agent in dried food formulations.
Krittiya Khuenpet, Charida Pakasap, Weerachet Jittanit   +2 more
doaj   +1 more source

ABSORBSI NaCl PADA TELUR DARI MEDIA PENGASINAN DENGAN VARIABEL WAKTU PEMERAMAN

Caraka Tani: Journal of Sustainable Agriculture, 2008
Egg is breed product that contains nutrients which easy to digest and exploited by the body. Egg is easily damaged and so it need to be preserved. One way to preserve is salted using sodium chloride (NaCl). The salt functions are to prevent the growth of
Mardiyono Mardiyono, Sri Widati, Nur Hidayati   +2 more
doaj   +1 more source

Effect of a homemade diet compared to a commercial diet on glycaemic variability and glycaemic control assessed by continuous glucose monitoring system in diabetic dogs: a randomised crossover study

Journal of Small Animal Practice, Volume 67, Issue 2, Page 172-180, February 2026.
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo, C. G. Vecchiato, E. Gherlinzoni, A. Corsini, S. Corradini, F. Del Baldo, G. Biagi, F. Fracassi   +7 more
wiley   +1 more source

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)   +1 more
wiley   +1 more source

Fabrication of Fructooligosaccharide‐Larimichthys crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
A food‐derived fructooligosaccharide‐Larimichthys crocea peptide (FOS‐LCP) copolymer was prepared by wet‐heating and exhibited high calcium‐binding capacity and enhanced intestinal calcium uptake compared with native peptides. In bone marrow mesenchymal stem cells from calcium‐deficient mice, FOS‐LCP was found to promote osteogenesis while suppressing ...
Chunlei Liu, Xiaoping Wu, Yihang Guo, Dan Li   +3 more
wiley   +1 more source

Frontogenesis by material convergence in an estuary and its adjacent coastal ocean

Limnology and Oceanography, Volume 71, Issue 1, January 2026.
Abstract Surface fronts are common features across the world's oceans, particularly in estuarine and coastal regions where the merging of freshwater and saltwater creates strong density gradients. It has long been documented that fronts in these regions can trap and concentrate various properties such as floating debris, nutrients, larvae, and other ...
Jing Chen, Robert H. Weisberg, Lianyuan Zheng, Chuanmin Hu, Yingjun Zhang, Alexander K. Nickerson, Jeffrey C. Donovan, Yonggang Liu   +7 more
wiley   +1 more source

Sifat Fisikokimia dan Total Mikroba Telur Itik Asin Hasil Teknik Penggaraman dan Lama Penyimpanan yang Berbeda

Media Peternakan, 2004
This research was aimed to study physicochemical properties and total plate count of salted duck egg produced by pressure method during storage. This research consisted of two stages.
Z. Wulandari
doaj  

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li   +6 more
wiley   +1 more source

Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage [PDF]

Brazilian Archives of Biology and Technology, 2019
The present study investigated the influences of selected coatings (paraffin wax (PW), chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality changes of hardboiled salted duck eggs when kept under ambient temperature (30±
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim   +2 more
doaj   +2 more sources

Protective Role of Egg Yolks From Different Avian Species on the Post‐Thaw Quality and Fertility of Cryopreserved Nile tilapia (Oreochromis niloticus) Sperm

Aquaculture Research, Volume 2026, Issue 1, 2026.
Egg yolks derived from various avian species have been widely applied as cryoprotective additives in mammalian sperm preservation; however, their efficacy in fish sperm cryopreservation remains poorly understood. Therefore, this study evaluated the cryoprotective effects of quail (Coturnix coturnix), chicken (Gallus gallus domesticus), and turkey ...
Yusuf Bozkurt, İlker Yavaş, Fikret Karaca   +2 more
wiley   +1 more source