Results 61 to 70 of about 407 (157)
Techno.ComChicken and duck eggs are highly nutritious food products that are popular among the Indonesian community. However, their perishable nature leads to a decline in quality if not further processed.
Tri Hadiah Muliawati +6 more
doaj +1 more source
Ministry of Science and Technology, Vietnam, 2021 Egg whites of salted duck eggs are normally discarded in the separation of egg yolks. Most of the nutritional values of normal duck eggs are still retained in the egg whites of salted duck eggs. To make use of such egg whites, it is necessary to process the egg whites into a protein-rich powder, which can be used as a food processing material ...
Thi Lai Nguyen +4 more
openaire +2 more sources
Journal of Food Quality, Volume 2026, Issue 1, 2026.Blood sausages are made from edible by‐products of the slaughterhouse and other ingredients. Ingredients in the formulation influence the quality of the final product; therefore, this study aimed to determine the nutritional, textural and sensory characteristics of pig blood sausages prepared with distinct meat and cereal fillers to ascertain a trade ...
Yvonne Tsiane +5 more
wiley +1 more source
nzymatic hydrolysis of desalinated salt-pickled duck egg white (DSDEW)
浙江大学学报. 农业与生命科学版, 2000 腌制成熟的咸鸭蛋具有“鲜、细、嫩、松、沙、油”六大特点，因而赢得消费者的青睐．特别是咸鸭蛋蛋黄，以其特有的质地、风味和色泽而成为一种重要的食品原料，然而含盐量过高的咸蛋清却成了废弃物．
CHEN Gong, CHEN You-liang
openaire +1 more source
Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting.
Korean journal for food science of animal resources, 2018 Chemical compositions, trypsin inhibitory activity, and gelling properties of albumen from duck egg during salting of 30 days were studied. As the salting time increased, moisture content decreased, the salt content and surface hydrophobicity increased ...
Quan, Tran Hong, Benjakul, Soottawat
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Journal of Obesity, Volume 2026, Issue 1, 2026.Background Butterfly pea flowers (Clitoria ternatea L.) and lemon fruits (Citrus limon) are rich in phytochemicals and have shown potential anti‐obesity effects. However, the combination of these two medicinal plants as an herbal beverage has not been extensively studied. Objective This study aimed to evaluate the effects of an herbal beverage composed
Fista Utami +3 more
wiley +1 more source
Environmental influences on development of aflatoxins in supplemental feed for wildlife
Wildlife Society Bulletin, Volume 49, Issue S1, December 2025.Millions of people provide grains as supplemental feed for wildlife. Environmental conditions can lead to those grains developing deleterious concentrations of aflatoxins from naturally occurring Aspergillus fungi. We studied aflatoxin development in grains under controlled conditions to provide best practices to minimize the risk of aflatoxin exposure
Leah L. Dale +3 more
wiley +1 more source
LWT, 2018 Abstract The relationships between the maturation of salted duck egg yolk and the changes of physicochemical, texture and rheological properties were investigated by instrumental analyses. For the physicochemical properties, the apparent oil yield rate and oil extraction rate of salted duck egg yolk respectively increased during salting.
Min-Min Ai +4 more
openaire +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This opinion assesses the risk of avian influenza H5N1 B3.13 genotype virus infection in EU dairy cattle. Introduction of the virus into EU dairy cattle, poultry or wild birds via trade or migratory birds from the US is assessed as highly unlikely.
EFSA Panel on Animal Health and Welfare (AHAW) +30 more
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.Dietary supplementation with fish oil calcium salt improved laying performance, yolk fatty acid profile and egg quality traits during the peak production period. Higher inclusion levels significantly increased n‐3 PUFA content without negative effects on bird health, while moderate levels (0.75%) optimized performance and productivity.
Hamze Ghaderi‐Chaparabad +4 more
wiley +1 more source