Results 271 to 280 of about 66,079 (309)

Salt! salt!

New Scientist, 2012
openaire   +1 more source

Salt and Salt Shakers

Technology and Culture, 1961
Joseph Rossman, Arthur G. Peterson
openaire   +1 more source

Salt Appetite

Science, 1983
openaire   +2 more sources

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Food Research International, 2022
Nan Zhao
exaly  

Salts and Salt Replacers

2019
Elena S. Inguglia, Joseph P. Kerry, Catherine M. Burgess, Brijesh K. Tiwari   +3 more
openaire   +1 more source

Bioinspired multi-crosslinking and solid–liquid composite lubricating MXene/PVA hydrogel based on salting out effect

Chemical Engineering Journal, 2023
Xiaonan Miao, Zhangpeng Li, Xianzhang Wu
exaly  

Hospital Salt

JAMA Internal Medicine, 2013
openaire   +2 more sources

Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting

Food Chemistry, 2011
Manat Chaijan
exaly  

Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

Food Chemistry, 2019
Qingqing Jiang, Ru Jia, Kazufumi Osako
exaly  

The influence of salting out on the sorption of neutral organic compounds in estuaries

Water Research, 2001
Andrew Turner
exaly