Results 281 to 290 of about 66,079 (309)

Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting

Food Chemistry, 2009
Thammarat Kaewmanee, Soottawat Benjakul
exaly  

Effects of salting-out and salting-out extraction on the separation of butyric acid

Separation and Purification Technology, 2017
Hongxin Fu, Yaqin Sun, Shang-Tian Yang
exaly  

Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

LWT - Food Science and Technology, 2019
Qingqing Jiang, Emiko Okazaki
exaly  

The Salt, Salt Seas

Scientific American, 1903
openaire   +1 more source

PENTAMIDINE SALTS

The Lancet, 1989
N, Mongiardo, B, De Rienzo, F, Squadrini
openaire   +2 more sources

Iodized Salt

Nutrition Reviews, 2009
openaire   +2 more sources

Iodide Salt

2007
openaire   +1 more source

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Michael G Kontominas
exaly  

Highway Salting

Science, 1973
openaire   +2 more sources

Anthelmintic quaternary salts. II. Thiazolium salts

Journal of Medicinal Chemistry, 1968
D L, Garmaise, C H, Chambers, R C, McCrae   +2 more
openaire   +2 more sources